Small-batch mirepoix freezer packs make weeknight soup prep faster and easier by giving you a ready-to-use onion celery carrot mix straight from the freezer. With a little make-ahead cooking, you can skip the chopping rush and start building flavor right away.
Turn late-summer produce into a freezer soup base that makes weeknight cooking easy and keeps your garden harvest from going to waste. This simple make-ahead soup starter is a smart, flexible way to practice small-batch preserving all season long.
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Small-batch freezer marinara is the kind of meal prep sauce that makes busy nights feel effortless, giving you a simple homemade tomato base ready for pasta, pizza, or any quick dinner fix. With a few practical portions tucked away, you get an easy pasta night shortcut without the waste or fuss of a giant pot.
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Tomatillo salsa verde is a bright, tangy way to make the most of a garden tomatillo harvest without committing to a huge preserving project. This small-batch recipe is perfect for freezer or canning, giving you a fresh green salsa that’s ready for tacos, eggs, beans, and more.
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This small-batch peach salsa is bright, juicy, and just spicy enough to keep you coming back for more. Serve it as chips and dip or spoon it over grilled chicken for an easy summer boost of sweet, tangy flavor.
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This apple onion chutney is a bright, savory-sweet fall pantry condiment that’s quick to make and perfect for small-batch preserving. Spoon it alongside sharp cheddar and sausages for an easy homemade chutney recipe that adds just the right amount of tang and depth.
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