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There are many differences between bone broth and chicken stock. Bone broth is a flavorful liquid made from the carcass and bones of chickens. Chicken stock, on the other hand, is a concentrated broth that contains fewer calories and more sodium. Here’s how to decide between the two: Bone broth
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Soup’s appeal to us may be informal intuition or, more likely, stems from our experiences with baby food. Soup resembles baby food in its preparation and appearance, and is also predigested before being served. The connection between food and our memory goes way back, and we likely developed these associations
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Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline – there is no right or wrong recipe for vegetable
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Ingredients 1 tsp olive oil 1 small onion, chopped 2 garlic cloves, minced 4 carrots, peeled and chopped 1 lb beef, cubed 2 russet potatoes, peeled and cubed 1 tbsp tomato paste ¼ cup red wine 3 cups beef broth 2 tsp sea salt 1 tsp pepper Fresh parsley, chopped
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This is a hearty, simple to prepare soup, which will stick to your ribs and warm your soul. Ingredients 1 onion, chopped 1 garlic clove, minced 3 leeks, trimmed and sliced 2 potatoes, peeled and diced 3 cups chicken stock ½ cup frozen peas 2 tsp salt 1 tsp cracked
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Riced cauliflower is simple to prepare and with a little creativity a versatile supplement to your meal making. Riced cauliflower may be substituted for rice and such things as soups or used to stretch foods, especially, almost homemade dishes. For example, if your family likes rice or mashed potatoes which
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