Spiced Rum Frosting for Gingerbread and Banana Cakes
Spiced rum frosting adds warmth and balance to gingerbread and banana cakes, softening molasses and banana sweetness without masking either flavor. Cream cheese gives a tangy, sturdy finish, while buttercream stays lighter for piping and a sweeter bite.
Essential Concepts
Best with gingerbread and banana cake
Use little rum
Cream cheese for tang, buttercream for lightness