Tag: spring recipe

Rhubarb Butter Recipe for Toast, Biscuits, and Scones

Posted on 2026-04-182026-08-12 by Bert Swope

Rhubarb butter is a smooth, tart-sweet spread made from a few simple ingredients and cooked until thick and glossy. It suits toast, biscuits, scones, yogurt, and pastries, and small-batch cooking keeps it fresh, practical, and easy to use.

Essential Concepts
Smooth rhubarb spread
Tart, sweet, simple
Best on breakfast breads
Small batch, seasonal, easy to store

Rhubarb Compote Recipe for Pancakes, Cheesecake, and Oatmeal

Posted on 2026-04-142026-08-12 by Bert Swope

Rhubarb compote turns a few stalks into a bright, tart topping for oatmeal, pancakes, and cheesecake in under 20 minutes. Keep a jar in the fridge for a simple fruit sauce that adds color, texture, and balanced flavor to breakfast or dessert.

Essential Concepts: Tart rhubarb, quick simmer, versatile topping, make-ahead, 1 week refrigerated

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