Blanched asparagus is a quick spring side that feels fresh, elegant, and effortless all at once. Paired with a creamy honey mustard dip, it becomes an easy vegetable snack or asparagus appetizer that’s perfect for everything from casual lunches to holiday tables.
Asparagus orzo is a bright, easy orzo recipe that brings tender asparagus, sweet peas and mint, and lemony freshness to the table in minutes. Serve it warm or chilled as a spring side dish or asparagus pasta salad, and it pairs beautifully with just about any main.
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This asparagus pasta salad is a fresh, colorful cold pasta salad that’s perfect for picnics, potlucks, and easy spring meals. Bright lemon, tender-crisp asparagus, and hearty pasta come together in a picnic side dish everyone will want seconds of.
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Asparagus rice pilaf is the kind of easy rice side that turns a simple dinner into something fresh and satisfying, with tender grains, bright spring flavor, and just the right amount of savory depth. It’s a quick asparagus side dish that works beautifully on busy weeknights and still feels special enough to serve to guests.
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Sheet pan asparagus and baby potatoes make an easy vegetable side that feels fresh, colorful, and satisfying with almost no hands-on work. This simple weeknight side dish roasts tender potatoes and crisp asparagus together for a flavorful spring side that pairs with just about anything.
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This easy cheesy asparagus casserole is the kind of comfort food everyone reaches for—creamy, crisp on top, and packed with fresh spring flavor. With simple ingredients and just 45 minutes from start to finish, it’s an effortless side dish for weeknights, holidays, or any family meal.
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