Key Lime Greek Yogurt Frosting for White Cakes
Bright, tangy, and surprisingly stable, key lime frosting turns a simple white cake into a true summer showstopper with a citrus yogurt topping that holds shape.
Bright, tangy, and surprisingly stable, key lime frosting turns a simple white cake into a true summer showstopper with a citrus yogurt topping that holds shape.
Essential Concepts: Strained Greek yogurt gives this frosting its body, while key lime zest and juice provide bright citrus flavor. Chill before spreading, and adjust sweetness and acidity so the frosting stays smooth on white cake layers.
Continue readingPeach buttercream frosting brings ripe fruit flavor to cakes and desserts without the weight of richer toppings. Made with a cooked peach reduction, it stays smooth, stable, and easy to pipe on layer cakes, cupcakes, and fruit-based sweets.
Essential Concepts
Cook peaches down. Cool fully. Use soft butter. Add sugar slowly. Keep the flavor concentrated, not watery.