Picnic sandwiches turn simple ingredients into a stunning pressed loaf that’s perfect for make-ahead meals. Packed, chilled, and sliced cleanly, they’re an easy way to serve flavorful portable food for summer lunch, picnics, and casual gatherings.
Grilled vegetables, pesto, and mozzarella come together in these vegetarian sandwiches for a summer lunch that’s fresh, colorful, and satisfying. With smoky char, creamy cheese, and bright basil flavor, it’s an easy meal that feels special without any fuss.
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Essential Concepts: Crisp phyllo, ripe tomatoes, fresh basil, and Parmesan make a light summer tart that works for lunch, supper, or brunch. Salt the tomatoes, keep the phyllo dry, and bake until golden for the best texture.
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Fresh, juicy tomatoes are the star of this easy summer tomato sandwich, made with just good bread, mayonnaise, and a sprinkle of salt. It’s a simple, satisfying meal that comes together in minutes and tastes best when the tomatoes are at their peak.
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