Cozy up to fall with buttery mashed roasted butternut squash—garden-fresh, golden, and irresistibly creamy. Go sweet with cinnamon and a splash of orange or savory with garlicky herbs for a perfectly customizable side for two.
Roast butternut squash to caramelized, tender perfection—yes, the skin’s edible—then spin it into silky purees, garlicky halves, cheesy sides, zesty salsa, or cozy soup. With garlic, smoked Gouda, black pepper, and a drizzle of oil, this humble squash becomes your new go-to.
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Learn how to make whipped sweet potatoes with this easy, creamy recipe that turns simple ingredients into a smooth, fluffy sweet potato side dish. Perfect for weeknights or holiday sweet potatoes, these creamy whipped sweet potatoes are rich, comforting, and easy to customize.
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This green bean casserole is creamy, comforting, and weeknight-easy, with a crisp onion topping and a ready-in-30-minutes shortcut that still tastes special. Make it with pantry staples or from scratch for a cozy side that pairs perfectly with just about anything.
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Roasted butternut squash meets crisp apples, tart dried cranberries, and toasty pecans in a colorful fall salad finished with a bright apple cider vinaigrette—easy to prep ahead and perfect as a hearty side or lunch. Cozy, crunchy, and packed with seasonal goodness.
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This twice baked potato casserole is creamy, cheesy, and loaded with crispy bacon for the ultimate comfort-food side dish. It’s easy to make ahead, freezer-friendly, and perfect for holidays, weeknights, or feeding a crowd.
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