Cool-season vegetables are garden overachievers, thriving in crisp spring and fall weather when summer crops start to fade. With the right timing and soil, you can harvest sweet carrots, tender beets, crisp radishes, and flavorful turnips almost year-round.
Essential Concepts: Turnips are lower in calories and carbs, with more fiber, vitamin C, and a lower glycemic index. Potatoes provide more calories, potassium, and sustained energy, especially when cooked with the skin on.
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Turnips are a fast-growing, cool-season crop that can reward you with tender roots and tasty greens in just a few months. Learn the best planting tips, common growing challenges, and top companion plants to help your turnips thrive.
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