Asparagus pesto pasta is the kind of spring pasta recipe that turns simple ingredients into a bright, satisfying dinner in minutes. With basil pesto, tender asparagus, and pasta all working together, it’s an easy dinner pasta you’ll want to make again and again.
Soft, pillowy butternut squash gnocchi comes together faster than you’d think, with ricotta for an easy dough and a simple brown butter sage sauce that tastes like fall in a bowl. A quick test-cook and a few smart moisture tips help you get tender, reliable gnocchi every time.
Continue reading
Tired of the same old spaghetti-and-sauce routine? These easy Meatless Monday pasta upgrades are packed with flavor, texture, and protein—so satisfying, you won’t miss the meat at all.
Continue reading
Creamy, earthy, and wonderfully elegant, this Morel Mushroom Pasta brings restaurant-worthy flavor to your own kitchen with simple steps and a handful of fresh ingredients. It’s an impressive yet easy dish that’s perfect for a cozy dinner or special occasion.
Continue reading
Bright, fresh, and ready in just 30 minutes, this asparagus pasta brings tender spring vegetables, garlicky olive oil, Parmesan, and a splash of lemon together in one simple, satisfying dish. It’s an easy way to turn a handful of ingredients into a light meal that feels both comforting and elegant.
Continue reading
Simple ingredients shine in this comforting linguine with broccoli recipe, where tender pasta, garlicky olive oil, and Parmesan come together for a delicious weeknight meal. It’s quick, satisfying, and proof that less really can be more.
Continue reading
