This apple galette is a lovely way to use a couple of apples to make a rustic, free-form tart with a naturally sweet finish. Instead of relying on processed sugar, it uses honey, which adds a gentle floral sweetness and a slightly richer flavor that pairs beautifully with the apples. The relaxed, unfussy shape makes it easy to prepare while still feeling special, and the result is a simple dessert that highlights the fruit itself.

Apple Galette Recipe Ingredients

For dough

• Flour – 250 gr (8 oz) (12 lb.)
• Pinch of salt
• Vegetable oil – 50 ml (2 fl. oz)
• Warm water – 150 ml (5 fl. oz) (14 pint)

For filling

• Apple – 2
• Coconut oil, cooking oil or shortening – 2 tbsp
• Honey – 2 tbsp
• Cinnamon – 0,5
• Lemon juice – 1 tbsp.

Apple Galette Recipe Directions

Preheat oven

• Preheat oven to 180С350F4 gas mark

Prepare the dough.

• Put flour in a mixing bowl
• add water, a pinch of salt and vegetable oil
• Mix, until smooth, soft and viscous dough. (Dough should not stick to hands if it sticks -add a bit more flour, if too dry crumbles – add a bit of water)

Prepare the filling

• Peel apples, if desired.
• Core and slice apples
• Put the cooking oil, apples, honey, and cinnamon into a pan.
• Heat on medium low until apples are soft.
• Set apple mixture aside

Roll Out Dough And Assemble Galette

• Roll out the dough to desired sized on lightly floured surface
• Place parchment paper on baking sheet or stone
• Move shaped dough to parchment paper
• Put apple mixture in center of dough, spreading it evenly, but leaving room to fold edges og dough
• Fold the edge of dough.

Baking Galette

• Place baking sheet or stone on center shelf of oven
• Bake at 180С350F4 gas mark for about 40 minutes, until center is bubbling, and crust is golden brown.
• Set on cooling rack to cool

Servings

• 4 portions