Recipe – Apple Galette (Pie)

This apple galette is really nice way to use a couple of apples to make a rustic, free form, tart which uses honey rather than processed sugar.

Apple Galette Recipe Ingredients

For dough

  • Flour – 250 gr (8 oz) (12 lb.)
  • Pinch of salt
  • Vegetable oil – 50 ml (2 fl. oz)
  • Warm water – 150 ml (5 fl. oz) (14 pint)

For filling

  • Apple – 2
  • Coconut oil, cooking oil or shortening – 2 tbsp
  • Honey – 2 tbsp
  • Cinnamon – 0,5
  • Lemon juice – 1 tbsp.

Apple Galette Recipe Directions

Preheat oven

  • Preheat oven to 180С350F4 gas mark

Prepare the dough.

  • Put flour in a mixing bowl
  • add water, a pinch of salt and vegetable oil
  • Mix, until smooth, soft and viscous dough. (Dough should not stick to hands if it sticks -add a bit more flour, if too dry crumbles – add a bit of water)

Prepare the filling

  • Peel apples, if desired.
  • Core and slice apples
  • Put the cooking oil, apples, honey, and cinnamon into a pan.
  • Heat on medium low until apples are soft.
  • Set apple mixture aside

Roll Out Dough And Assemble Galette

  • Roll out the dough to desired sized on lightly floured surface
  • Place parchment paper on baking sheet or stone
  • Move shaped dough to parchment paper
  • Put apple mixture in center of dough, spreading it evenly, but leaving room to fold edges og dough
  • Fold the edge of dough.

Baking Galette

  • Place baking sheet or stone on center shelf of oven
  • Bake at 180С350F4 gas mark for about 40 minutes, until center is bubbling, and crust is golden brown.
  • Set on cooling rack to cool

Servings

  • 4 portions

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