Autumn Brings Apples and Apple Crumb Bar Treats

With autumn coming, it’s time to start using apples! We’ve got recipes, crafts, and even a place to try some of the 100 varieties of apples that are commercially grown. Fall is also prime time for enjoying apples, especially those from Apple Hill. If you’re not a fan of traditional apple pie, try making these delicious apple crumb bar treats at home. The result will be a tasty treat that will satisfy everyone!

Fall is a great time to try some of the 100 varieties of apples grown commercially worldwide

With autumn coming, it’s time to make apple crumb bar treats for yourself and your family. The perfect treat for a fall family get-together, apple crumb bars are a great way to celebrate fall. Here are some ideas to get you started:

Fall festivals are also a great way to spend time with family and friends. In Wisconsin, the warmest temperatures of the year usually last only a few short weeks. So make the most of it while you can by visiting local orchards and festivals. Whether you want to pick apples, watch the corn maze, or go on a hayride, you will find a place for all your fall festival needs.

Fall is the time of year for new fruits and vegetables. When you live in an area that grows apples, you will be able to find many of these items at local farmers’ markets. Apple Hill is a foodie’s paradise. If you’ve ever visited Apple Hill, you will know that the season is in full swing, with most farms open daily until December. You’ll find a wide variety of apples here, so it’s easy to find some to enjoy and make delicious apple crumb bar treats.

If you’re hosting a fall celebration, try serving pumpkin and apple soup in shot glasses or mini disposable cups. Apple caramel cups are a great four-bite ending to any fall dinner. You’ll want to serve warm apple cider, too, which is always welcome at a fall gathering. Try hard cider, or at least some apple juice. You might even want to set up a hard cider tasting station so guests can sample the variety.

The season for eating apples is in full swing in Wisconsin. The Chippewa Valley, near Eau Claire, is a prime apple-growing region. The area is home to several orchards, including Connell’s Family Orchard, which is now owned by the sixth generation. They grow more than 30 varieties of apples and other fruits and vegetables, including plums, raspberries, and raspberries. The apple orchards are a popular destination for apple-related events.

If you’re looking for an apple crumb bar treat that doesn’t involve a soggy crust, consider a variety that has a firm yet soft texture. If you’re baking a cake, or tart, choose an apple that has a sweet-tart balance. Apples with a tart flavor will make your dessert more moist and a better candidate for baking.

Crafts to make apples and apple crumb bar treats

If you want to create a delicious dessert this fall, then you need to learn how to make Apple Crumb Bars. This dessert is a great way to use up leftover apples and is also easy to make. Here are a few ideas for how to make it. After peeling and chopping the apples, you can combine them with brown sugar, cinnamon, and vanilla extract. Combine all ingredients, except for the melted butter and baking powder. Mix all ingredients together and press 2/3 of the dry mixture into the bottom of the prepared baking pan. When the apples are done, add the filling and then crumble topping evenly on top. Bake for about 40 to 45 minutes, or until golden brown.

To make the crust, mix together brown sugar, butter, cinnamon, and salt. Once combined, pour into a 9-inch pie pan. Spread the crust evenly in the pan. Bake for 30 to 35 minutes. While the crust is baking, slice the apples to be about one-fourth inch thick and spread them on the crust. If you want to create a caramel-flavored version, use 2 tablespoons of cinnamon for each apple.

Delicious Apple Crumb Bars Recipe

Ingredients

Ingredient	U.S. Measurements	Metric Measurements
All-purpose flour	2 cups	240 g
Granulated sugar	1/2 cup	100 g
Brown sugar	1/2 cup	100 g
Baking powder	1 teaspoon	5 g
Salt	1/4 teaspoon	1.5 g
Ground cinnamon	1 teaspoon	2.6 g
Unsalted butter	1 cup (cold, cubed)	225 g
Large egg	1	1
Apples (peeled, cored, and sliced)	4 medium	600 g
Lemon juice	1 tablespoon	15 ml
Ground nutmeg	1/4 teaspoon	0.5 g
Vanilla extract	1 teaspoon	5 ml

Instructions

1. Preheat the Oven — Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
2. Prepare the Crumb Mixture — In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Add the cold, cubed butter, and use a pastry cutter or your hands to blend it until the mixture resembles coarse crumbs. Beat the egg lightly and stir it into the crumb mixture until combined.
3. Layer the Crust — Press half of the crumb mixture evenly into the bottom of the prepared baking dish to form the crust.
4. Prepare the Apple Filling — In another bowl, toss the sliced apples with lemon juice, ground nutmeg, and vanilla extract until the apples are well coated.
5. Assemble the Bars — Spread the apple mixture evenly over the crust in the baking dish. Sprinkle the remaining crumb mixture over the apples to form the topping.
6. Bake — Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Cool and Serve — Allow the apple crumb bars to cool completely in the pan before cutting into squares. Enjoy these delicious bars on their own or with a scoop of vanilla ice cream!

These Apple Crumb Bars are the perfect blend of sweet, tart, and crunchy—a delightful treat for any occasion!