Classic Parmesan Scalloped Potatoes: A Guide to Creamy Perfection

There’s something about the rich, creamy texture of scalloped potatoes that makes them a timeless classic. Whether it’s a cozy family dinner or a festive holiday meal, scalloped potatoes are a beloved side dish that never fails to impress. Today, we’re elevating this classic dish with the addition of Parmesan cheese, infusing it with a nutty, savory depth. Here are expert tips and a mouthwatering recipe to help you make the perfect Classic Parmesan Scalloped Potatoes.

Expert Tips for Perfect Scalloped Potatoes

1. Choose the Right Potatoes: The best scalloped potatoes start with the right kind of potato. Starchy potatoes like Russets or Yukon Golds are ideal as they break down slightly when baked, absorbing the creamy sauce beautifully.
2. Slice Uniformly: For even cooking, it’s crucial to slice your potatoes uniformly. Aim for about 1/8 inch thickness. A mandoline slicer can be your best friend here, ensuring consistent, thin slices.
3. Rinse and Dry: After slicing, rinse the potatoes in cold water to remove excess starch, which can cause them to become gummy. Dry them well before layering in your baking dish.
4. Infuse Your Cream: Simmering your cream with herbs and garlic not only thickens it slightly but also infuses it with flavor. This step adds depth to your scalloped potatoes.
5. Layering is Key: Proper layering ensures each potato slice is enveloped in creamy, cheesy goodness. Start with a layer of potatoes, then sauce, and repeat, finishing with a generous layer of cheese on top.
6. Bake Until Bubbly: Patience is key. Bake your dish until the potatoes are tender, and the top is golden and bubbly. Covering with foil for part of the cooking time prevents the top from burning before the potatoes are cooked through.
7. Rest Before Serving: Let your scalloped potatoes rest for about 10 minutes after taking them out of the oven. This allows the layers to set, making it easier to serve.

Classic Parmesan Scalloped Potatoes Recipe

Ingredients:

• 2 lbs Russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups freshly grated Parmesan cheese
• Butter, for greasing the baking dish

Preparation Directions:

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
2. Infuse the Cream: In a saucepan, combine heavy cream, milk, garlic, onion, thyme, salt, and pepper. Bring to a simmer over medium heat, then remove from heat and let the flavors infuse for 10 minutes.
3. Layer the Potatoes: Arrange a layer of potato slices in the bottom of the prepared dish. Pour a portion of the cream mixture over the potatoes and sprinkle with Parmesan cheese. Repeat the layers, finishing with a layer of cheese.
4. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, and continue baking for another 20-30 minutes, or until the top is golden brown and the potatoes are tender.
5. Rest and Serve: Remove the dish from the oven and let it rest for 10 minutes before serving. This allows the layers to set and makes serving easier.

Enjoy the creamy, cheesy goodness of your Classic Parmesan Scalloped Potatoes! This dish is sure to win hearts and satisfy cravings, perfect as a side for a hearty roast or as a stand-alone comfort food. Happy cooking!