Classic Spiced Apple Quick Bread

For a quick breakfast on the go or an elegant brunch dish, this cinnamon apple bread is sure to please.

This decadent loaf is packed with pieces of apple and plenty of sweet spice in every bite. Enjoy it warm with your favorite beverage for a cozy experience.

Moist

Experience Classic Spiced Apple Quick Bread This Fall

Treat yourself to this moist loaf that’s packed with pieces of apple and plenty of sweet spice in every bite. It makes a delicious breakfast or dessert and pairs perfectly with your favorite cup of coffee.

This apple quick bread is made with a tart blend of apples and sweet spices. Enjoy all the juicy juiciness without getting overly sugared up!

For an extra layer of sweetness, the apples are topped off with a cinnamon sugar mixture. Finally, some sour cream and heavy cream add moisture to this bread!

Begin by whisking together flour, sugar, baking powder, cinnamon, ground ginger and nutmeg in a large bowl. Set aside. In another bowl, beat butter, brown sugar, granulated sugar, eggs and vanilla extract until light and fluffy.

Once all the wet ingredients are mixed together, gradually add in the dry ingredients in two batches alternating between dry and wet. Stir just until fully incorporated before folding in diced apples for garnish.

If the dough appears sticky, add more flour to your hands until it comes together easily. Form the dough into disks that measure roughly 1/4 cup in size.

Next, scoop out about a heaping tablespoon of apple filling and place it inside each dough disk. Pinch the edges together to form a ball, and then line them up in your prepared baking dish as the base layer.

Once your dough is ready to bake, preheat the oven to 350 degrees Fahrenheit. If necessary, tent with foil and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Once your apple bread is done baking, it should be a lovely golden brown on top and slightly soft and moist in the center. You can eat it right away or let cool and cover with a cloth overnight on your counter top or refrigerator – this will enhance its flavor and texture even more the next day!

Delicious

Enjoy A Classic Spiced Apple Quick Bread This Fall

Looking for an easy and delicious treat to warm you up during the chilly autumn months? Look no further than this sweet bread recipe with apples, warm cinnamon and just a hint of nutmeg – it promises to satisfy all your cravings!

Begin by creaming together butter and sugars until fluffy, then stirring in flour, baking soda, salt, cinnamon and nutmeg. Finally add milk to the butter mixture in two additions while mixing thoroughly each time.

Next, stir in diced apple until well combined. You can use honey crisp apples or any other fresh apple variety that you have on hand.

For an even stronger apple taste, feel free to add additional apples or apple sauce. Just be sure not to overmix the batter as this will result in a drier loaf.

You could also drizzle this bread with your favorite vanilla glaze or top it off with some crunchy walnuts for a more decadent fall snack! No matter what you choose to serve it as, everyone is sure to love it – guaranteed!

This delicious dessert is ideal for any special occasion and requires just a few ingredients to prepare. Serve it with your morning cup of coffee, honey butter or apple butter as a sweet afternoon snack!

This classic apple bread recipe requires no yeast, so you can have this delectable dessert ready in five minutes! You can even double the recipe and store in your freezer for later or use it as a quick pick-me-up on rainy days!

This loaf’s cinnamon and sugar add just enough sweetness to balance out the apples without making it heavy or crumbly. If you want to up the spice level even further, feel free to stir in some nutmeg or clove for a sultry kick! This recipe also works great when adding other seasonal fruits like apricots, cherries or blackberries!

Easy

Enjoy This Classic Spiced Apple Quick Bread This Fall

Are you in the mood for some warm and moist apple bread this autumn? Look no further – this quickbread is packed with fresh apples and a delightful cinnamon swirl, making it the ideal addition to your breakfast or dessert spread.

This apple bread recipe is so straightforward to prepare! Take advantage of any sweet apples you might have in your kitchen or at a nearby market by using them for this delicious treat! Plus, it’s packed with warming spices and delicious mix-ins!

What’s more, this bread is incredibly versatile. Enjoy it as a filling breakfast or indulge in an indulgent snack or dessert!

Add some fall-flavored mix-ins, such as nuts or raisins, for extra flavor in this recipe. Just be sure to add them in small amounts so there isn’t too much of everything!

Begin by peeling and coreing a large apple (Gala, Fuji or Granny Smith are all suitable options) then dice into small pieces – you will need approximately one cup of diced apples.

Next, stir together sugar and butter in a bowl until thoroughly mixed. In another bowl, sift flour with cloves, cinnamon, nutmeg, baking soda, powder, and salt until thoroughly mixed. Pour wet ingredients into dry mixture and stir just until combined.

Once all ingredients have been thoroughly mixed, fold in the apples and scatter with cinnamon sugar mixture. Finally, transfer this batter into a prepared loaf pan.

Bake the loaf for 55-60 minutes, or until golden brown and crisp. Allow to cool in the pan for 10 minutes before turning it out to cool completely at room temperature.

This quick bread is a versatile treat that’s best enjoyed at room temperature or slightly toasted in the oven. It makes for an elegant breakfast spread or afternoon snack and can be served with your favorite butter, honey or jam! For an extra special touch, drizzle some caramel sauce over it!

Perfect for Fall

Experience The Sultry Taste of Classic Spiced Apple Quick Bread This Fall

Celebrate fall with this moist and sweet quick bread that’s packed full of pieces of apple and plenty of sweet spice in each bite. Not only is it ideal for breakfast or brunch, but it also makes an amazing dessert!

This recipe is easy to make and packed with cinnamon and nutmeg for an irresistibly warming fall flavor. Plus, it’s whole grain – plus, you can use ingredients already in your pantry!

Make this delicious recipe with butter, granulated sugar, brown sugar, eggs, vanilla extract, milk, flour, baking soda and salt. Begin by creaming together butter and sugars until fluffy; then beat in eggs and vanilla extract. Alternate between adding dry ingredients and milk starting and ending with flour.

Once all your dry ingredients have been mixed together, add the apples, apple butter and cinnamon to a large bowl. Whisk until completely blended together then transfer the mixture to an already prepared 9 x 5-inch loaf pan.

For an irresistible topping, top your loaf with chopped nuts and drizzle on some cream cheese glaze. These ingredients make for a truly tasty combination!

This recipe is also an ideal way to utilize any extra apples you may have during the fall season. Honey crisp apples make for a delicious choice, but other varieties such as Braeburn, Pink Lady, Cortland or Gala can also be used.

You can even make the applesauce in your slow cooker, making this recipe even simpler!

This bread is ideal for serving at dinner parties or as an afternoon snack with a cup of coffee. It’s soft and tender, plus you can make it gluten-free by using gluten-free baking powder. Plus, any leftovers can be frozen for later!