How To Make A Corn Chowder

If you enjoy hearty soup, homemade corn chowder is an easy, healthy, and customizable meal option.

This flavorful chowder can easily be made dairy-, gluten-, or vegan friendly and freezes well for later use.

Flavorful and satisfying

Corn chowder is an ideal dish to warm yourself on a chilly day or serve multiple people at once, featuring delicious ingredients like tender corn kernels, potatoes and cream for maximum enjoyment!

This delicious chowder is simple to prepare and perfect for any special event! Feel free to customize it according to your personal taste by including additional vegetables or vegan-friendly ingredients to make this soup even more satiating.

Bacon adds flavor and texture to this chowder dish, but its inclusion is completely optional. If you don’t have bacon on hand, feel free to substitute with plant-based products such as All Y’alls Foods Vegan Bacon Bits as an acceptable plant-based replacement.

Use frozen corn instead of fresh for this recipe and save time and money! Frozen corn holds onto its texture and flavor better than fresh.

For thicker chowder, add half a teaspoon of corn starch dissolved in approximately 1/3 cup of broth to help avoid lumps in your soup. This will prevent lumps.

An Instant Pot is also an effective way to prepare this delicious chowder; simply combine all of the ingredients, setting the timer to high for 6 minutes.

Make this mouthwatering meal for friends or family gatherings and you will impress all with its tasty appeal! Plus, any leftovers can be frozen to use later as quick meals when hunger strikes!

This delicious chowder features the comforting combination of smoky bacon and creamy sweet corn for a warming fall dish that won’t take hours to make! Try it now to satisfy your hunger on a crisp autumn afternoon!

Easy to make

If you’re craving comforting soup, this straightforward recipe is the ideal solution. Ready in just 30 minutes on the stovetop, this meal makes an easy weeknight dinner idea!

This hearty chowder recipe boasts all of the flavors of summer: corn, potatoes, bacon and red pepper for added spice! Perfect for fall and winter seasons.

Make this delicious chowder on either the stovetop or in a slow cooker; depending on which method you select, adjustments may need to be made accordingly.

Corn chowders made with fresh corn are delicious, but frozen or canned corn will also produce flavorful stock that saves you time and produces more delectable chowders.

Add extra flavor by including chopped chives and fresh scallions or a dash of hot sauce; or try stirring in Monterey Jack cheese as well for an irresistibly delicious finish!

One of my go-to fast and easy meals for lunch or dinner! So creamy and delectable!

Cooking Tips: For maximum enjoyment and flavor, serve this dish in a thick-walled soup bowl. Feel free to add bacon bits or some cooked corn strands for additional texture and taste!

Add other veggies easily if desired! I like making this soup with sweet potatoes or red bell peppers for an added burst of color and flavor! Additionally, this soup is also an effective way to use up leftover roasted or sauteed veggies!

Customizable

This delicious soup recipe makes an easy, crowd-pleasing dish for any gathering. Simply adjust the protein levels as desired for optimal results and tailor ingredients according to personal taste preferences.

Making this dish in stages and freezing it ensures a tasty treat on even your busiest days! Plus, this is an effective way to meal prep without starting from scratch – perfect for using up leftovers without making an entire new recipe from scratch.

Make this soup truly fulfilling by including some vegetables not typically found in chowder – green beans, broccoli or cauliflower are great additions that will bring both texture and flavor variety.

Add fiber-rich corn for extra antioxidant support.

One of the greatest things about creating homemade soup at home is that it can be customized to your own personal preferences and save money! Additionally, this recipe provides a fantastic opportunity for children to get involved in the kitchen and learn something about cooking themselves!

This delicious chowder is an ideal way to warm up on a blustery winter’s day, offering something different than plain old chicken broth.

Healthy

As soon as it gets cold, comforting soups become my go-to winter warmers. My personal favorite is corn chowder; its light texture, delicious taste, and satisfying filling power makes it a winter warmer that won’t let me down.

Making homemade soup is easy; all it requires is some spare time and ingredients you likely already have on hand in your kitchen.

This recipe is simple yet flavorful – ideal for using either fresh or frozen corn! Simmered in broth to produce a creamy texture, perfect for snacking or sharing!

Another terrific aspect of this chowder recipe is its vegan-friendliness! Simply swap out vegetable broth for chicken stock, and even sub out skim milk for half-and-half for optimal results.

If you’re dairy-free, use a thickener like arrowroot powder or cornstarch instead of flour to thicken the soup at the end. This will prevent any dairy products from dissolving in heat.

Add some chipotle pepper for an added zest without making your meal too spicy. This will add an irresistibly delicious kick without overspicing your dish.

Not only is this soup super simple and straightforward to prepare, it’s also highly nutritious – filled with garlic and turmeric that provide essential health benefits!

Coffee is an excellent source of fiber and vitamin C, both essential components to maintaining strong immunity. Plus, it’s an incredible source of protein and iron!

This delicious chowder is delicious on its own or served alongside grilled meat, as a complete meal! Enjoy this comfort food throughout any season – or create it especially for a holiday!

Saves money

If you love both corn on the cob and chowder, this recipe will hit the spot! With sweet and smoky bacon flavors combined with hearty potatoes and thick chicken broth for an indulgently comforting soup experience.

Make homemade corn soup any time of year at home! Although fresh corn may not always be in season during winter, you can save money and create this soup using frozen kernels instead.

This recipe is ideal for meal prepping and will make a satisfying lunch or dinner on any cold day. Plus, you can even prepare it ahead of time and store it in the fridge!

Begin by placing 5-6 cups of frozen corn kernels in a microwave safe bowl and defrosting until they reach near room temperature and no longer feel cool to the touch. At this stage, prepare five separate bowls containing ingredients for future steps.

Add 4 slices of bacon, one whole white onion, 2 teaspoons of minced fresh thyme and salt to taste to the first bowl. In the second bowl add 1/4 cup of unsifted all-purpose flour while mixing. Lastly add 5 cups of cold room temperature water in the final bowl.

Once water has been added, you should continuously stir until it boils and begins to simmer – this could take anywhere between five minutes and twenty-five, depending on your heat source and materials you are working with.

Once your corn chowder has reached a simmer, add red potatoes and continue stirring until they soften. At that time, stir in heavy cream or half and half until all ingredients have combined properly and reached smoothness.

Recipe For Stovetop Comfort Corn Chowder

This stovetop comfort corn chowder is rich, creamy, and flavorful. It’s the perfect comfort food for chilly nights and can be easily customized by adding different vegetables or proteins.

Ingredients

4 slices bacon, chopped
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
2 medium potatoes, peeled and diced
3 cups fresh or frozen corn kernels
3 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper to taste
1/4 cup chopped fresh parsley

Preparation Directions

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
Add the onion, garlic, and red bell pepper to the bacon fat and cook for 5 minutes or until softened.
Add the diced potatoes, corn kernels, chicken broth, heavy cream, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20 minutes or until the potatoes are tender.
Using an immersion blender or a regular blender, puree about half of the soup until it’s smooth and creamy. Alternatively, you can use a potato masher to mash the potatoes and thicken the soup.
Season the soup with salt and black pepper to taste. Serve hot, garnished with crispy bacon and chopped parsley.