Cooking - How To Make Herbes De Provence

Herbes de Provence is a fragrant blend of dried herbs that is synonymous with French cuisine, particularly the region of Provence. This versatile mixture typically includes a variety of herbs such as thyme, rosemary, oregano, and basil, among others. The blend is often used to season meats, vegetables, and stews, imparting a distinct Mediterranean flavor to dishes.

1. History and Origins of Herbes de Provence

Herbes de Provence has a rich history rooted in the culinary traditions of Southern France. The name “Herbes de Provence” is a generic term that refers to the herbs commonly used in the Provence region. Historically, these herbs were not sold as a pre-mixed blend but were individually added to dishes by cooks according to their preferences and what was available.

In the 1970s, Herbes de Provence began to be marketed as a pre-mixed blend, particularly in the United States, which contributed to its widespread popularity. The commercial blends often included lavender, a less traditional addition that has become a signature component of the mix in modern times.

2. Traditional vs. Modern Blends

Traditional Blends

Traditional Herbes de Provence typically includes the following herbs:

  • Thyme
  • Rosemary
  • Savory
  • Oregano
  • Basil

Modern Blends

Modern blends may incorporate additional herbs and spices to enhance the flavor profile:

  • Lavender flowers (adds a floral note)
  • Marjoram
  • Tarragon
  • Bay leaf

The inclusion of lavender has been a point of contention among purists, as it is not traditionally used in cooking within Provence but has become a defining element in the modern interpretation of the blend.

3. Benefits and Uses in Cooking

Herbes de Provence is cherished not only for its flavor but also for its numerous health benefits. The herbs in the blend are rich in antioxidants, vitamins, and minerals, contributing to overall well-being.

Culinary Uses

  • Grilled Meats and Poultry: Sprinkle the blend on chicken, lamb, or pork before grilling for a robust flavor.
  • Vegetable Dishes: Add to roasted or sautéed vegetables for a Mediterranean touch.
  • Soups and Stews: Enhance the aroma and taste of soups and stews with a dash of Herbes de Provence.
  • Bread and Dough: Incorporate into bread dough for an aromatic and flavorful bread.

4. Essential Ingredients

To create an authentic Herbes de Provence blend, you will need the following ingredients. We provide measurements for both U.S. customary units and metric units for your convenience.

Ingredients:

  • 2 tablespoons dried thyme (30 ml / 18 g)
  • 2 tablespoons dried rosemary (30 ml / 14 g)
  • 2 tablespoons dried savory (30 ml / 16 g)
  • 2 tablespoons dried oregano (30 ml / 18 g)
  • 2 tablespoons dried basil (30 ml / 10 g)
  • 1 tablespoon dried marjoram (15 ml / 7 g)
  • 1 tablespoon dried lavender flowers (optional) (15 ml / 5 g)
  • 1 tablespoon dried tarragon (15 ml / 7 g)
  • 1 crushed bay leaf (optional)

5. How to Make Herbes de Provence

Step-by-Step Recipe

Ingredients (U.S. Customary):

  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried savory
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried lavender flowers (optional)
  • 1 tablespoon dried tarragon
  • 1 crushed bay leaf (optional)

Ingredients (Metric):

  • 30 ml dried thyme (18 g)
  • 30 ml dried rosemary (14 g)
  • 30 ml dried savory (16 g)
  • 30 ml dried oregano (18 g)
  • 30 ml dried basil (10 g)
  • 15 ml dried marjoram (7 g)
  • 15 ml dried lavender flowers (optional) (5 g)
  • 15 ml dried tarragon (7 g)
  • 1 crushed bay leaf (optional)

Instructions:

  1. Prepare Your Ingredients: Ensure all herbs are completely dried. Fresh herbs can be dried at home by hanging them in a dry, well-ventilated area or using a dehydrator.
  2. Measure the Herbs: Accurately measure out each herb using measuring spoons or a kitchen scale.
  3. Combine the Herbs: In a large mixing bowl, combine all the dried herbs. If using lavender and bay leaf, add these as well.
  4. Mix Thoroughly: Use a whisk or spoon to mix the herbs thoroughly, ensuring an even distribution.
  5. Store the Blend: Transfer the mixed herbs into an airtight container. Glass jars with tight-fitting lids work best to preserve the aroma and flavor.
  6. Label and Date: Label the jar with the contents and the date. Store in a cool, dark place.

6. Storage and Shelf Life

Proper storage is crucial to maintaining the potency and flavor of your Herbes de Provence. Follow these tips to ensure your blend stays fresh:

  • Airtight Containers: Use airtight glass jars or containers to prevent moisture and air from degrading the herbs.
  • Cool, Dark Place: Store the containers in a cool, dark place, away from direct sunlight and heat.
  • Shelf Life: While dried herbs do not spoil, they do lose potency over time. For optimal flavor, use your Herbes de Provence within six months to a year.

7. Recipes Using Herbes de Provence

Here are some delightful recipes that showcase the versatility of Herbes de Provence:

Herbes de Provence Roast Chicken

Ingredients:

  • 1 whole chicken (about 4 pounds / 1.8 kg)
  • 2 tablespoons olive oil (30 ml)
  • 2 tablespoons Herbes de Provence (30 ml)
  • Salt and pepper to taste
  • 1 lemon, halved
  • 4 cloves garlic, peeled

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: Rinse the chicken and pat dry with paper towels. Rub the olive oil over the entire chicken.
  3. Season Chicken: Sprinkle Herbes de Provence, salt, and pepper all over the chicken, rubbing it into the skin. Place the lemon halves and garlic cloves inside the cavity.
  4. Roast: Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Serve: Let the chicken rest for 10 minutes before carving and serving.

Herbes de Provence Vegetable Medley

Ingredients:

  • 2 zucchini, sliced
  • 2 bell peppers, chopped
  • 1 eggplant, cubed
  • 1 red onion, sliced
  • 2 tablespoons olive oil (30 ml)
  • 1 tablespoon Herbes de Provence (15 ml)
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Vegetables: In a large bowl, combine the zucchini, bell peppers, eggplant, and red onion.
  3. Season Vegetables: Drizzle with olive oil and sprinkle with Herbes de Provence, salt, and pepper. Toss to coat evenly.
  4. Roast: Spread the vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, or until tender and slightly caramelized.
  5. Serve: Serve hot as a side dish or over rice or quinoa for a complete meal.

8. Conclusion

Herbes de Provence is a quintessential element of Mediterranean cuisine, offering a blend of aromatic and flavorful herbs that can elevate a wide range of dishes. Making your own Herbes de Provence at home allows you to tailor the blend to your taste preferences and ensures the use of high-quality ingredients. By following the steps outlined in this guide, you can create a versatile herb blend that enhances your culinary creations and brings a taste of Provence to your kitchen.

Embrace the tradition of Herbes de Provence, and enjoy experimenting with this timeless herb blend in your favorite recipes. Bon appétit!

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