Making A Cheesy Hashbrown Casserole

Making Cheesy Hashbrown Casserole is the perfect weeknight meal, perfect for sharing. This dish is easy and flavorful – great for potlucks and family reunions alike. 

Perfect Weeknight Meal

If you’re searching for an easy meal that will please the entire family, this casserole is an ideal weeknight dinner solution. Plus, its customizable nature lets it match each family member’s individual tastes and nutritional requirements.

Creamy and cheesey goodness that everyone will adore! Shredded hash browns add crunch, while creamy mushroom soup provides heartiness and comforting textures; while the tart touch of sour cream adds just enough tang. Plus, you can easily change out cream of mushroom soup for another canned variety if desired!

Make this quick and delicious cheese hashbrown casserole in just minutes for a fast dinner option! Preheat the oven, prepare your baking dish, and mix all of your ingredients before placing into it. Additionally, this casserole makes a great appetizer or main course when entertaining as it can be made ahead of time and kept warm in an additional serving bowl!

Start this easy hashbrown casserole by preheating your oven and spraying a baking dish with cooking spray. Next, in a large bowl combine thawed hash browns with cream of chicken or mushroom soup (or an easy homemade substitute), melted butter, sour cream, salt, pepper and 1 cup of shredded cheese until evenly mixed; transfer this mixture to the prepared baking dish, top with remaining cup of cheese shreddeds before baking for around 60 minutes or until bubbly and hot!

This cheesy hashbrown dish is versatile enough for any event, from breakfast to a party buffet. Simply customize it by adding slices of ham, ground beef or even vegetables like broccoli and peas for maximum impact! Or double up on this recipe and bake in two separate dishes simultaneously in order to accommodate more people at once!

Comfort Food

Comfort food doesn’t get any more satisfying than a warm and creamy casserole, featuring potatoes, sour cream, cheese and cream of chicken soup – an irresistibly comforting combination! This easy hashbrown casserole recipe makes life simpler; perfect for weeknight meals or making ahead and freezing later for later consumption! Not to mention being sure to please everyone at potluck or party gatherings alike!

Homemade hashbrown casserole recipes can be easy and straightforward with ingredients you already have in your pantry. First, preheat the oven and lightly grease a baking dish with cooking spray; next combine frozen hashbrowns, condensed cream of chicken soup (or its homemade equivalent), shredded cheddar cheese and sour cream in a large bowl before combining everything.

Prior to pouring the mixture into your prepared baking dish, add a sprinkle of corn flakes for a crispy and delicious topping. Bake your casserole until hot and bubbly – this cheesy hashbrowns casserole is sure to become an ongoing family favorite that everyone will appreciate!

This easy hashbrown casserole can be enjoyed as-is, but for an added layer of customization and excitement try mixing in various add-ins! Try cubed ham for a cheesy ham hashbrown casserole or use leftover chicken as the basis of a chicken hashbrown casserole if desired; or for something meatier try including some shredded pork or beef (shredded beef is especially delicious!) to give this dish an even heartier appeal and be enjoyed as both an individual meal or side for dinner.

Variations & Customization

This versatile cheese hashbrown casserole recipe will please even the pickiest eaters, making it an easy win-win solution for breakfast, lunch or dinner with extra protein such as ham, crumbled bacon or shredded chicken folded in as desired – just remember to cook longer so as to prevent overcooking and become crunchy!

Change up the sauce by switching out cream of chicken soup for cream of mushroom or adding milk for a custard-like consistency. Choose among cheddar, monterey jack or gouda cheese shreds to add variety in texture; or spice up your casserole by sprinkling some cayenne or paprika on top for extra zest!

If you want to switch up this crockpot hashbrown casserole, replace cornflakes with panko breadcrumbs or crushed Ritz crackers for a new spin, or omit altogether for a classic Cracker Barrel-style hashbrown casserole recipe. Make this delicious dinner ahead and freeze until ready to bake – then simply defrost overnight in the fridge before popping it straight into your oven for an easy weeknight meal! It also pairs perfectly with simple salads such as Strawberry Avocado Broccoli Salad or Wedge Salad with Garlic Parmesan Butter Breadsticks. If serving at an event or holiday party, this would also pair nicely with Lemon Pepper Chicken or Honey Mustard Chicken dishes.

Easy Ways to Use Leftovers

No matter if it’s dinner or lunch, this cheesy hashbrown casserole makes an excellent side dish to complement almost any meat dish imaginable – be it chicken, pork, beef, or even salmon! Additionally, it makes an irresistibly satisfying breakfast option when served topped with eggs; we prefer poached or fried ones but scrambled would work just as well!

A great aspect of this casserole is how easily customizable it is for individual tastes. Simply substitute different cheese varieties or adjust the amount of sour cream used; it gives it its creamy, luxurious texture as well as thickening it up! For an extra bit of flavor add in garlic powder, onion powder or mustard powder before stirring; to increase vegetables add in steamed broccoli, peas or frozen corn as desired!

To create a vegetarian-friendly version of this casserole, simply eliminate or substitute meat with vegetable broth. Additionally, try mixing in some diced or sliced mushrooms or peppers for extra color and savory flavor!

This delicious cheese-topped hashbrown recipe will satisfy even your pickiest guests and freezes well, saving time during busy weeknights. Be sure to thaw before baking; alternatively, fully bake it to bubbling perfection before wrapping tightly in foil for up to three months of storage in your freezer.

Storage & Reheating

Have a busy week ahead? Make this delicious hashbrown casserole ahead of time, store it in the fridge, and reheat before serving! Additionally, it freezes well for breakfast, dinner or holiday events; perfect pairings include ham, turkey and roast chicken or beef roasts!

Easy Cheesy Hashbrown Casserole

Ingredients:

• 1 package (30 oz) frozen shredded hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cornflakes, crushed (optional, for topping)

Preparation Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Casserole Dish: Grease a 9×13-inch baking dish.
3. Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, melted butter, condensed cream of chicken soup, sour cream, chopped onion, 1 cup shredded cheddar cheese, garlic powder, salt, and black pepper. Mix everything until well combined.
4. Layer in Dish: Spread the hash brown mixture evenly in the prepared baking dish.
5. Add Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
6. Optional Crunchy Topping: If you like a crunchy topping, crush the cornflakes and sprinkle them evenly over the cheese.
7. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the casserole is bubbly around the edges.
8. Serve: Allow the casserole to cool for a few minutes before serving.