Jam crumb cake, a delightful and versatile dessert, has been a beloved treat for generations. Its combination of a tender, buttery cake base, a sweet and tangy jam filling, and a crunchy, sugary crumb topping makes it a perfect companion for coffee or tea. In this comprehensive guide, we’ll explore the origins of jam crumb cake, its variations, and provide you with an easy-to-follow recipe that includes both U.S. and metric measurements. Whether you’re a seasoned baker or a novice in the kitchen, this article will equip you with everything you need to know to create your own delicious jam crumb cake.
The History of Jam Crumb Cake
Origins and Evolution
Jam crumb cake, like many beloved baked goods, has roots in European baking traditions. The cake is closely related to the streuselkuchen, a German coffee cake featuring a crumbly topping. As German immigrants settled in various parts of the world, they brought their baking traditions with them, including recipes for streuselkuchen. Over time, these recipes evolved, incorporating local ingredients and flavors, leading to the creation of the jam crumb cake we know and love today.
Popularity in the United States
In the United States, jam crumb cake became particularly popular in regions with strong European influences, such as Pennsylvania Dutch country. American bakers began experimenting with different types of jams and preserves, taking advantage of the wide variety of fruits available. The cake’s simplicity, combined with its delicious flavor and texture, made it a staple at family gatherings, coffee shops, and bakeries.
Variations of Jam Crumb Cake
Types of Jam
One of the most exciting aspects of jam crumb cake is its versatility. The type of jam used can dramatically change the flavor profile of the cake. Here are some popular options:
- Strawberry Jam: Sweet and slightly tart, strawberry jam is a classic choice that pairs well with the buttery cake and crumb topping.
- Raspberry Jam: Offering a more intense tartness, raspberry jam creates a bold flavor contrast that many find irresistible.
- Apricot Jam: With its bright, sunny flavor, apricot jam adds a touch of elegance to the cake.
- Blueberry Jam: Sweet and rich, blueberry jam provides a deep, satisfying flavor.
- Mixed Berry Jam: A combination of different berries can add complexity and a delightful medley of flavors.
Crumb Topping Variations
The crumb topping, or streusel, can also be customized. While a basic streusel is made with flour, sugar, and butter, adding ingredients like nuts, oats, or spices can add interesting textures and flavors.
- Nuts: Chopped almonds, pecans, or walnuts can add a delightful crunch and nutty flavor.
- Oats: Adding oats to the crumb topping gives it a heartier texture and a rustic appearance.
- Spices: Cinnamon, nutmeg, or cardamom can enhance the flavor of the crumb topping and complement the jam filling.
Easy Jam Crumb Cake Recipe
Now that we’ve covered the history and variations of jam crumb cake, let’s dive into the recipe. This straightforward recipe is perfect for both novice and experienced bakers.
Ingredients
Cake Base
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
Jam Filling
- 1 cup (320g) jam or preserves of your choice
Crumb Topping
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon (optional)
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.
- In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
2. Assemble the Cake
- Spread half of the cake batter into the prepared baking pan, smoothing it into an even layer.
- Gently spread the jam over the batter, being careful not to mix it into the batter.
- Drop spoonfuls of the remaining cake batter over the jam layer, spreading gently to cover as much as possible.
3. Prepare the Crumb Topping
- In a medium bowl, combine the flour, sugar, and cinnamon (if using).
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
4. Bake the Cake
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before cutting into squares and serving.
Tips for the Perfect Jam Crumb Cake
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.
- Quality Jam: Use high-quality jam or preserves for the best flavor. Homemade or artisanal jams can elevate the taste of your cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense cake.
- Crumb Topping: If you prefer a chunkier crumb topping, use larger pieces of butter and mix until the crumbs are bigger.
Serving and Storing Jam Crumb Cake
Serving Suggestions
Jam crumb cake is a versatile dessert that can be enjoyed at any time of day. Here are some serving suggestions:
- Breakfast or Brunch: Serve with a cup of coffee or tea for a delightful start to your day.
- Afternoon Snack: A slice of jam crumb cake makes a perfect pick-me-up during the afternoon.
- Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Storing the Cake
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week. Allow the cake to come to room temperature before serving for the best texture and flavor.
- Freezing: Jam crumb cake can be frozen for up to 3 months. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight or at room temperature before serving.
Conclusion
Jam crumb cake is a delightful and adaptable dessert that has stood the test of time. Its rich history, coupled with the endless possibilities for customization, makes it a favorite among bakers and dessert lovers alike. By following the simple recipe provided, you can create a delicious jam crumb cake that is sure to impress your family and friends. Whether you enjoy it with a morning coffee or as an elegant dessert, this cake is a wonderful addition to any occasion. So, gather your ingredients and get baking – your perfect jam crumb cake awaits!
