Easy Peach Pie Bars Recipe for Busy Home Cooks

There’s something undeniably comforting about a homemade peach pie, but sometimes, we crave the flavor of this classic dessert without the time-consuming process of rolling out dough and crimping edges. Enter peach pie bars—a perfect solution for busy home cooks who want all the flavor of a peach pie in a more convenient form. These bars are easy to make, delightful to eat, and perfect for sharing with family and friends. In this article, we’ll guide you through every step of making peach pie bars, from preparing the crust to whipping up the filling and topping it all off with a delectable crumble. Whether you’re a seasoned baker or just getting started, this recipe is sure to become a favorite in your home.

Why Peach Pie Bars?

Peach pie bars offer the best of both worlds: the comforting, juicy goodness of a peach pie combined with the simplicity and portability of a bar dessert. They’re less fussy than traditional pies, making them ideal for casual gatherings, picnics, or as a sweet treat after dinner. Plus, you can make them in advance, and they travel well, so they’re perfect for potlucks or bringing to a friend’s house.

What makes peach pie bars even more appealing is their versatility. You can enjoy them warm, topped with a scoop of vanilla ice cream, or cold, straight from the fridge. The crumbly topping adds a delightful texture, and the peach filling provides a burst of summery sweetness in every bite.

The Basic Recipe: Peach Pie Bars

Before we dive into the details, here’s a quick overview of what you’ll need to make these peach pie bars. We’ve provided measurements in both U.S. customary units and metric units to accommodate all home cooks.

Ingredients

Ingredient	U.S. Measurements	Metric Measurements
All-purpose flour	2 ½ cups	315 grams
Granulated sugar	1 cup	200 grams
Unsalted butter (cold)	1 cup (2 sticks)	225 grams
Baking powder	1 teaspoon	5 grams
Salt	½ teaspoon	3 grams
Eggs	2 large	2 large
Vanilla extract	1 teaspoon	5 milliliters
Fresh peaches (sliced)	5 cups	1 kilogram
Cornstarch	2 tablespoons	15 grams
Lemon juice	1 tablespoon	15 milliliters
Ground cinnamon	½ teaspoon	2 grams
Brown sugar	½ cup	100 grams
Rolled oats (optional)	½ cup	50 grams

Step-by-Step Instructions

1. Prepare the Crust

The crust is the foundation of your peach pie bars, offering a sturdy base that holds up to the juicy peach filling. This recipe uses a shortbread-style crust, which is buttery and tender, complementing the peaches beautifully.

Instructions:

Preheat the Oven — Start by preheating your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking dish with parchment paper, leaving a slight overhang on the sides for easy removal of the bars later.
Combine Dry Ingredients — In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
Cut in the Butter — Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized, which helps create a flaky, tender crust.
Add the Eggs — Lightly beat the eggs and add them to the flour-butter mixture, along with the vanilla extract. Stir until the dough starts to come together. It may still be a bit crumbly, but that’s okay.
Press the Dough into the Pan — Take about two-thirds of the dough and press it evenly into the prepared baking dish. Use the bottom of a measuring cup or a glass to press the dough down firmly, creating an even layer. Reserve the remaining dough for the crumble topping.
Bake the Crust — Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust is just starting to set but not yet browned. Remove the pan from the oven and set it aside while you prepare the filling.

2. Prepare the Peach Filling

The star of this dish is, of course, the peach filling. Fresh, ripe peaches are ideal for this recipe, but if fresh peaches are out of season, you can use frozen or even canned peaches (just be sure to drain them well).

Instructions:

Prepare the Peaches — If using fresh peaches, peel and slice them into thin wedges. If you’re using frozen peaches, let them thaw and drain any excess liquid. You’ll need about 5 cups (1 kilogram) of peach slices.
Make the Filling — In a large mixing bowl, combine the peach slices with granulated sugar, cornstarch, lemon juice, and ground cinnamon. Gently toss the peaches until they are evenly coated. The cornstarch will help thicken the filling as it bakes, ensuring that the bars aren’t too runny.
Layer the Filling — Spoon the peach filling evenly over the pre-baked crust. Make sure the peaches are distributed evenly across the entire surface, so each bar will have a good balance of crust and fruit.

3. Make the Crumble Topping

The crumble topping adds texture and flavor to your peach pie bars. It’s a simple mixture of reserved dough, brown sugar, and optional rolled oats for extra crunch.

Instructions:

Combine the Topping Ingredients — Take the reserved dough from earlier and add brown sugar to it. If you like a bit of extra texture, stir in the rolled oats as well. Use your fingers to mix the ingredients until the mixture forms large, coarse crumbs.
Top the Peach Filling — Sprinkle the crumble mixture evenly over the peach filling. Don’t worry about making it too perfect—uneven clumps and bits of dough will create a wonderfully rustic look.

4. Bake the Peach Pie Bars

Now it’s time to bring everything together by baking the assembled bars.

Instructions:

Bake — Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Cool — Remove the pan from the oven and let the bars cool completely in the pan. This step is crucial because the filling will set as it cools, making the bars easier to slice.

5. Serve and Enjoy

Once the peach pie bars have cooled, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and slice them into squares or rectangles.

Serving Suggestions:

Serve the bars warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
For a touch of elegance, dust the bars with powdered sugar before serving.
If you want to make the bars ahead of time, they can be stored in an airtight container in the refrigerator for up to five days. They also freeze well for up to three months.

Tips for Success

Choosing Peaches — For the best flavor, use ripe peaches that are slightly soft to the touch. Overripe peaches can become too mushy, while underripe peaches may not provide enough sweetness.
Using Frozen or Canned Peaches — If using frozen peaches, thaw them completely and drain any excess liquid to avoid a watery filling. If using canned peaches, be sure to drain them well.
Adjusting Sweetness — Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling. Taste the peaches before adding the sugar and adjust accordingly.
Oat Topping — If you prefer a more traditional pie topping, you can omit the oats from the crumble mixture. However, the oats add a nice texture that pairs well with the tender peaches.
Cutting the Bars — For clean cuts, use a sharp knife and wipe it clean between slices. If the bars are too sticky, try chilling them in the fridge for an hour before slicing.

Variations and Customizations

One of the great things about peach pie bars is that they’re incredibly versatile. Here are a few ideas for customizing the recipe to suit your tastes or to experiment with different flavors:

Add Berries — Mix in a cup of fresh or frozen berries (such as raspberries, blueberries, or blackberries) with the peaches for a burst of extra flavor and color.
Spice It Up — Add a pinch of nutmeg, ginger, or cardamom to the peach filling for a spicier kick.
Make It Gluten-Free — Substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend is one that can be used as a 1:1 substitute.
Use Different Fruits — Try this recipe with other stone fruits like nectarines or plums, or even a mix of fruits for a unique twist.
Almond Crumble — Add a handful of sliced almonds to the crumble topping for a nutty flavor that pairs beautifully with peaches.

The Benefits of Homemade Peach Pie Bars

While it’s easy to pick up a dessert at the store, making peach pie bars from scratch offers several benefits that you and your loved ones will appreciate:

Control Over Ingredients — By making these bars at home, you control the quality of the ingredients. You can choose organic peaches, adjust the sugar to your liking, and avoid any preservatives or artificial flavors.
Homemade Taste — There’s a certain satisfaction that comes with baking something yourself. These peach pie bars have a homemade taste that simply can’t be matched by store-bought desserts.
Perfect for Sharing — Peach pie bars are perfect for sharing with others. Whether you’re taking them to a potluck or serving them at a family gathering, they’re sure to be a hit.
Nostalgic Appeal — For many, the flavor of peaches evokes memories of summer and home-cooked meals. These bars are a wonderful way to capture that nostalgia and bring a bit of summer into your kitchen year-round.

Conclusion

Peach pie bars are a delightful and easy-to-make dessert that captures all the best flavors of a peach pie without the fuss. With a buttery crust, juicy peach filling, and crumbly topping, these bars are sure to become a favorite in your household. Whether you’re making them for a special occasion or just to enjoy a taste of summer, this recipe is one you’ll want to keep on hand. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet, summery goodness of peach pie bars.

These bars offer a wonderful way to enjoy the flavors of peach pie in a more manageable and shareable form.