Easy Pineapple Turnovers Recipe with Tips for Perfect Results

Pineapple turnovers are a delightful pastry that brings together the sweetness of pineapple with the buttery, flaky goodness of puff pastry. These treats are perfect for breakfast, dessert, or a sweet snack anytime. This article will guide you through the process of making homemade pineapple turnovers, from preparing the filling to baking the turnovers to golden perfection. Along with a basic recipe, you’ll find tips and tricks to ensure your turnovers come out perfectly every time. Let’s dive in and create some delicious homemade pineapple turnovers!

Ingredients

To begin, let’s start with the essential ingredients you’ll need for this recipe. Here is a handy table that includes both U.S. and metric measurements to make it easy for everyone to follow along:

Ingredient	U.S. Measure	Metric Measure
Pineapple chunks	2 cups	480 ml
Sugar	1/2 cup	100 grams
Lemon juice	2 tablespoons	30 ml
Cornstarch	1 tablespoon	8 grams
Water	2 tablespoons	30 ml
Puff pastry sheets	2 (store-bought or homemade)	2 (approx. 500 grams total)
Egg (for egg wash)	1	1
Water (for egg wash)	1 tablespoon	15 ml
Powdered sugar (optional, for dusting)	2 tablespoons	16 grams

Step-by-Step Recipe

Preparing the Pineapple Filling

1. Chopping the Pineapple:
   • Begin by chopping fresh pineapple into small chunks. If you are using canned pineapple, drain it thoroughly before chopping. You will need approximately 2 cups of pineapple chunks.
2. Cooking the Pineapple Filling:
   • In a medium saucepan, combine the pineapple chunks, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the pineapple softens and the sugar dissolves (about 10 minutes).
3. Thickening the Filling:
   • In a small bowl, mix the cornstarch with water to create a slurry. Add this slurry to the pineapple mixture, stirring continuously. Cook for another 2-3 minutes until the filling thickens. Remove from heat and let it cool completely.

Preparing the Puff Pastry

4. Rolling Out the Pastry:
   • If you are using store-bought puff pastry, follow the package instructions for thawing. If making homemade puff pastry, roll it out on a lightly floured surface to about 1/8 inch (3 mm) thickness. Cut the pastry into squares, approximately 4×4 inches (10×10 cm).

Assembling the Turnovers

5. Adding the Filling:
   • Place a generous spoonful of the cooled pineapple filling in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to leak during baking.
6. Sealing the Turnovers:
   • Fold each pastry square into a triangle, covering the filling. Press the edges together to seal. You can use a fork to crimp the edges, ensuring they are tightly sealed.

Baking the Turnovers

7. Egg Wash:
   • In a small bowl, whisk together the egg and water to create an egg wash. Brush this over the tops of the turnovers. This will give them a beautiful golden color when baked.
8. Baking:
   • Preheat your oven to 400°F (200°C). Place the turnovers on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the turnovers are puffed and golden brown.

Finishing Touches

9. Cooling and Dusting:
   • Let the turnovers cool on a wire rack. If desired, dust with powdered sugar before serving.

Tips for Perfect Pineapple Turnovers

Choosing the Right Pineapple

• Fresh vs. Canned: Fresh pineapple often has a more vibrant flavor, but canned pineapple can be a convenient option. If using canned, choose pineapple in juice rather than syrup to avoid added sugars.
• Ripeness: Ensure your pineapple is ripe. A ripe pineapple will have a sweet aroma at the base and give slightly when pressed.

Working with Puff Pastry

• Thawing: If using store-bought puff pastry, ensure it is fully thawed but still cold when you work with it. This makes it easier to handle and less likely to tear.
• Homemade Puff Pastry: If you’re feeling ambitious, making your own puff pastry can be rewarding. It allows for customization and can yield an even flakier result.

Assembling the Turnovers

• Sealing: Properly sealing the turnovers is crucial to prevent the filling from leaking. Press firmly along the edges and consider using a fork to crimp them.
• Ventilation: Cut small slits on top of each turnover to allow steam to escape. This prevents the turnovers from becoming soggy.

Baking and Serving

• Even Baking: Arrange turnovers on the baking sheet with enough space between them to ensure even baking and proper puffing.
• Cooling: Allow the turnovers to cool slightly before serving. This helps the filling set and makes them easier to handle.

Variations and Serving Suggestions

Flavor Variations

• Cinnamon and Nutmeg: Add a pinch of cinnamon and nutmeg to the pineapple filling for a warm, spiced flavor.
• Coconut: Mix in shredded coconut with the pineapple filling for a tropical twist.
• Cream Cheese: Spread a thin layer of sweetened cream cheese on the pastry before adding the pineapple filling for a creamy contrast.

Serving Suggestions

• Breakfast: Serve warm pineapple turnovers for breakfast alongside a cup of coffee or tea.
• Dessert: Pair turnovers with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Brunch: Include these turnovers in a brunch spread with fresh fruit, yogurt, and other pastries.

Storing and Reheating

Storing

• Room Temperature: Pineapple turnovers can be stored at room temperature in an airtight container for up to 2 days.
• Refrigeration: For longer storage, place them in the refrigerator for up to 5 days. Ensure they are in a sealed container to maintain freshness.

Reheating

• Oven: Reheat turnovers in a preheated oven at 350°F (175°C) for 10 minutes to restore their crispness.
• Microwave: While not ideal for texture, turnovers can be reheated in the microwave for 20-30 seconds. They may become slightly soggy but will still be delicious.

Troubleshooting Common Issues

Leaking Filling

• Overfilling: Ensure you don’t overfill the turnovers. Use just enough filling to cover the center without it spilling out when sealed.
• Sealing: Press the edges firmly to seal, and consider using an egg wash around the edges before sealing to help them stick together better.

Soggy Pastry

• Thickening the Filling: Make sure the filling is adequately thickened before using it. A runny filling can cause the pastry to become soggy.
• Baking Time: Bake until the turnovers are deeply golden brown to ensure the pastry is fully cooked and crispy.

Uneven Puffing

• Rolling the Pastry: Roll the pastry evenly to the same thickness to ensure even puffing.
• Oven Temperature: Bake in a properly preheated oven. An uneven oven temperature can affect how the pastry puffs.

Conclusion

Homemade pineapple turnovers are a delightful treat that can brighten up any meal. With a flaky, buttery crust and a sweet, tangy pineapple filling, these turnovers are sure to become a favorite in your household. By following this recipe and using the tips provided, you can create perfect turnovers every time. Whether you enjoy them fresh out of the oven or save some for later, these pineapple turnovers are a delicious way to enjoy the taste of homemade baking.