You can make an excellent apple turnover recipe by combining apples and nuts, cinnamon, brown sugar, butter, molasses, brown sugar, and salt in a mixing bowl. Once all the ingredients are mixed together, drizzle in some more molasses and place into the preheated oven. Bake for about twenty minutes to remove from the oven and cool on a cooling rack.
You can put your apple filling into the food processor and pulse until it is mixed thoroughly for the second or third step. In addition, you can add nuts, cinnamon, and cloves if you like. Let this mixture cool down to about 200 degrees or until it is slightly warm to the touch. Use a wire rack to heat your oven again to prepare your second or third batch of homemade apple pies.
For the fourth and final step, you can cut your pie dough into the following layers: The first layer will be the base of your apple turnover. This base will keep the other three layers in place as you roll them out. Next, you will work with a 9-inch round cake pan or cookie cutter to roll out your second layer of the apple mixture. Start by rolling out and cutting the second layer until your pastry sheet reaches the desired diameter of the pan or cutter. You can use your spatula to help you scrape the pastry down to the bottom so you can use a different pan or cookie cutter to make the next layer.
At this point, you will cut the rest of the apple pie in half and spread each piece with generous amounts of butter and salt. Using a small pan or cookie cutter, cut circles into the apple mixture so you can form them into perfect bowls. Put the bottom layer in the bottom of the bowls, cover with another sheet of greaseproof paper and then roll out the second layer. Repeat all steps for the other two layers.
Now you just need to finish up your delicious apple turnovers. For the last step, you will add the filling to your apple turnovers. To add the filling, break up your apples and mix them until you achieve the desired consistency. Add in the cinnamon and sugar and allow it to mixture steep for approximately ten minutes before serving.
While we are talking about ingredients, it is important to mention that you will need a food processor to achieve easy apple turnovers. I know it is a lot more convenient to just buy a box of dough and mix it using your hands, but in the end, it will take a lot longer to prepare the apple crisp by hand. However, I would recommend a food processor because it cuts down on preparing the crisp. You will also notice that it produces a much nicer and fluffier dessert. If you do not have a food processor, you can still bake the apples, but you will need to use a fork or your fingers to create a smooth surface.
When you are done with the ingredients for your quick apple turnovers, it is time to cook them in your oven. At this point, it is imperative to mention that you can bake the dessert while it is still warm but make sure that it is fully cooked so that it does not scorch. This dessert tastes absolutely delicious as it is, and you will not have to worry about it melting into a hot mess. If you prefer, you can also cover it in some milk so that the sugar does not boil over.
Once the apple turnovers have finished cooking, it is now time to let them cool down. For this, you should place your prepared dessert on a wire rack. For easier cooling, you can use a baking rack that has an extendable neck. Once the entire dessert is cool down, you can now use your homemade quick pastry brush to brush over the top of your masterpiece. If you wish, you can even decorate it by writing cute messages on it using a permanent marker. To enhance the appeal of your baked sweet, you can spray it lightly with a food color that matches the apple filling.