There’s something truly magical about biting into a fresh, warm muffin and finding a burst of juicy, tangy blackberries. Not only are blackberry muffins delicious, but they also carry a hint of summer nostalgia that makes them extra special. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe will guide you through making the perfect blackberry muffins with both U.S. and metric measurements. So, preheat your oven and prepare for a treat combining sweet, luscious berries with a soft, fluffy base.
Why Blackberry Muffins?
Blackberries are not just flavorful but also packed with essential vitamins and antioxidants. When baked into muffins, they provide a moist texture and a rich, complex flavor that pairs beautifully with a morning coffee or as a standalone snack. Moreover, the vibrant bursts of berry ensure that each muffin is visually appealing and flavorful.
Ingredients:
To make 12 delicious muffins, you will need:
Dry Ingredients:
- All-purpose flour: 2 cups (256 g)
- Granulated sugar: 3/4 cup (150 g)
- Baking powder: 2 tsp (8 g)
- Baking soda: 1/2 tsp (2.5 g)
- Salt: 1/4 tsp (1.5 g)
Wet Ingredients:
- Eggs: 2 large
- Buttermilk: 1 cup (240 ml)
- Unsalted butter, melted: 1/2 cup (115 g or 118 ml)
- Vanilla extract: 1 tsp (5 ml)
Other:
- Fresh blackberries: 1 1/2 cups (about 188 g)
- Optional: Sugar for sprinkling on top before baking
Equipment Needed:
- Muffin tin
- Paper muffin cups or non-stick cooking spray
- Mixing bowls
- Whisk
- Spoon or scoop for filling muffin cups
Step-by-Step Recipe:
1. Preparing the Ingredients
Preheat your oven to 375°F (190°C). Line a muffin tin with paper cups or lightly grease it with cooking spray.
2. Mixing Dry Ingredients
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Ensure these ingredients are well mixed to avoid any clumps.
3. Combining Wet Ingredients
In a separate bowl, beat the eggs lightly with a whisk. Add the buttermilk, melted butter, and vanilla extract. Whisk these together until the mixture is smooth.
4. Creating the Muffin Batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spoon just until the flour is moistened. The batter should be lumpy and not smooth – overmixing can lead to tough muffins.
5. Adding the Blackberries
Fold the fresh blackberries into the batter, distributing them evenly. Take care not to crush the berries as you mix.
6. Baking the Muffins
Scoop the batter into the prepared muffin cups, filling each about two-thirds full. If desired, sprinkle a little granulated sugar on top of each muffin for extra crunch and sweetness.
Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cooling and Serving
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your blackberry muffins warm or at room temperature.
Conclusion
These blackberry muffins are perfect for a summer morning, a family gathering, or even as a thoughtful homemade gift. They’re a delightful combination of tart and sweet, soft and crunchy — a treat that promises to bring a smile with every bite. Happy baking!
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