Frozen Yogurt Bark is a fun and easy dessert the whole family will enjoy. Created using creamy yogurt mixed with colorful berries, and adorned with various mix-ins such as chocolate chips or seeds – everyone is sure to have fun creating their very own Bark!
This American Heart Association recipe meets specific dietary recommendations for those living with diabetes, high blood pressure and/or cardiovascular disease.
Ingredients
Frozen Yogurt Bark is a delicious summer treat that’s quick and easy to make. Perfect for kids and adults alike, this snack provides protein, gut-friendly fiber, and satisfying fruit all in one tasty package – not forgetting its adorable nestled into bowls of overnight oats or warm mango chia pudding!
This recipe can easily be customized with your favorite ingredients, whether they are strawberries, raspberries or blueberries. Add nuts, seeds or granola for more texture or opt for dairy-free yogurt with maple syrup as a vegan-friendly substitute to honey or sugar for even more variation!
To create this frozen yogurt bark, prepare a large rimmed baking sheet by lining it with parchment paper. Next, mix yogurt, maple syrup (or honey) and vanilla in a medium bowl before spreading the mixture evenly on the prepared sheet without overflowing onto its edges. Finally, garnish it with strawberries and chocolate chips before refrigerating before eating!
For an easier method, divide the mixture evenly among two large rimmed baking sheets and freeze. It may take three hours before it fully solidifies in your freezer.
Make this delicious frozen treat even better by thawing it just slightly in the refrigerator before enjoying. This gives the yogurt time to soften up, making it easier to bite into, while simultaneously intensifying the berries’ flavors.
Store yogurt bark in an airtight container in the freezer to extend its shelf-life; it should keep for at least a month or longer. For optimal results, wrap large batches in Ziploc bags prior to freezing to prevent the yogurt from melting too quickly in the freezer – these bags may even be kept in your refrigerator as ready-to-grab snacks!
Preparation
Use parchment paper to line a large, rimmed baking sheet and combine yogurt, sweetener and vanilla in a bowl before spreading onto it on your prepared baking sheet. Add strawberries and chocolate chips (you could also try other fruits, nuts or granola as well as chocolate sauce or nutella for more variety) then cut into 32 pieces before freezing (an alternative would be leaving whole and breaking it into smaller pieces when ready to enjoy it) Frozen Yogurt Bark is an easy and refreshing snack that the kids can enjoy while providing nutritious nutrients such as protein, calcium and Vitamin C. Plus naturally sweetened by fruit making it perfect for summer days!
Recipe adapted from Frozen Yogurt Bark on Food52.
Freezing
Frozen Yogurt Bark is an irresistibly delicious summer treat! Made of creamy yogurt combined with delicious fruit flavors and made for snacking or serving as light dessert.
This recipe is straightforward to create and requires ingredients likely already present in your pantry. Plus, you can personalize it to suit your own unique preferences when it comes to flavor and topping options; even adding different types of candy and nuts for variety can add another level of fun!
To prepare, line a baking sheet with parchment paper. Mix yogurt, honey and vanilla extract in a bowl until evenly spread on the baking sheet – for ease of use use a rimmed sheet pan if possible! Next scatter desired fruits and granola over top; it is important to chop larger fruits small so they will distribute throughout the frozen yogurt evenly.
Once the fruit and granola have been evenly spread out, dollop some chocolate onto it and use a small paring knife or skewer to swirl it through your yogurt for an eye-catching contrast between ingredients. This step is completely optional!
Place the baking sheet in the freezer and allow it to freeze completely for approximately 4 hours, before breaking it apart into pieces for serving. Any leftovers can be stored in an airtight container in the freezer for up to 2 weeks.
Frozen Yogurt Bark is an easy and delicious treat that’s packed with versatility! Perfect for summertime snacks and desserts, Frozen Yogurt Bark requires minimal ingredients and effort for maximum appeal! Add different fruits, sprinkles, granola or candy for more variety – an engaging recipe sure to get kids excited about snacks and desserts during this year’s summer fun. Plus it’s healthy & delicious so everyone wins!
Serving
Frozen Yogurt Bark makes a delicious and nutritious summer snack or dessert, taking just minutes to make and offering kids an opportunity to help in the kitchen. Plus, this homemade version offers a healthy alternative to store-bought frozen treats that often come packed with sugar and saturated fat!
Recipe variations can be tailored to individual taste preferences by including fruit, dark chocolate bits, granola and nuts in addition to plain yogurt as a means of keeping calories down while drizzles of maple syrup or honey add an easy sweetening option.
When making yogurt bark, it’s essential to select an excellent full-fat, smooth yogurt. Once all the ingredients have been blended together in the blender until even and smooth, additional water may be necessary if too thick a mixture cannot be blended effectively. Once set, toppings may be placed atop and mixed through using either a spoon or spatula.
After spreading out the yogurt and toppings evenly on a baking sheet, they are then put into the freezer for three hours. It is important that berries and granola are stirred into the yogurt mixture during this time to ensure there is some of each ingredient present in every bite of frozen treat. Also consider cutting larger fruit into smaller pieces so it will be easier to enjoy when frozen!
Once the yogurt has set, it can be cut up and frozen in an airtight container for up to two months – making it an easy and healthy treat to enjoy as an after dinner dessert or an afternoon treat!
This easy Frozen Yogurt Bark recipe makes an exciting summer treat that kids and parents alike will enjoy making together. Not only is it fun, but its healthiness also makes it ideal as an addition to breakfast or dessert dishes like oatmeal, mango chia pudding or even smoothies for an energy boost!
Frozen Yogurt Bark with Fruit
This recipe is simple and easy. It uses basic ingredients and doesn’t need any fancy skills. Kids can help too—with supervision when using the knife. It’s cold, fruity, and not too sweet.
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Rimmed baking sheet (9×13 inch or similar)
- Parchment paper
- Knife (for chopping fruit)
Prep Time
- Prep: 10 minutes
- Freeze Time: 3–4 hours
- Total Time: About 4 hours
Ingredients
| Ingredient | US Amount | Metric Amount |
|---|---|---|
| Plain Greek yogurt | 2 cups | 480 g |
| Honey or maple syrup | 2 tablespoons | 30 ml |
| Vanilla extract | 1 teaspoon | 5 ml |
| Strawberries | ½ cup, chopped | 75 g |
| Blueberries | ¼ cup | 40 g |
| Banana (optional) | ½ medium, sliced | 60 g |
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a mixing bowl, stir together the yogurt, honey (or maple syrup), and vanilla until smooth.
- Pour the yogurt mixture onto the baking sheet. Use a spatula or spoon to spread it out evenly. It should be about ¼ inch (6 mm) thick.
- Gently press the chopped fruit into the yogurt surface. Spread the fruit out so each bite gets some.
- Place the baking sheet flat in the freezer. Let it freeze for 3 to 4 hours, or until completely solid.
- Once frozen, take it out and break it into pieces with your hands.
- Eat right away or store in an airtight container in the freezer. It will keep for up to 2 weeks.
Nutritional Info (Per Piece – Approx. 1/12 of batch)
- Calories: 60
- Protein: 5 g
- Fat: 1.5 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Sugar: 5 g
- Calcium: ~80 mg
Tips:
- If your fruit is large, chop it smaller so it freezes better.
- Use a dairy-free yogurt if you want a vegan option.
- You can swap in raspberries, kiwi, or mango too. Just use what you have.
