Grilling Corn on the Cob in Foil

Grilling corn on the cob in foil is an easy and delicious way to keep its kernels juicy, while adding unique flavors that enhance its taste.

Try adding a twist to this classic recipe to make your next barbecue truly unforgettable! Use different spices such as garlic powder, onion salt, paprika and cayenne pepper to enhance its flavors and bring out its best features.

How to Make Grilled Corn on the Cob in Foil

Grilled corn on the cob in foil makes an easy summer side dish recipe, and is great as an accompaniment to burgers, barbecue chicken or even grouper! Frozen corn may also work just add it takes slightly longer for cooking.

If you want a unique twist on traditional grilled corn on the cob in foil, try adding different flavors to the butter before wrapping your corn in foil. For instance, combine salt, pepper, garlic powder and paprika into one stick of butter for a spicy take on this popular snack.

Make this dish sweeter using coconut milk and sugar by shucking, husking, and placing corn on large rectangles of aluminum foil before brushing with coconut milk and topping with some additional sweetness like sugar or lemon pepper for extra zest! Don’t forget about grilling!

Mexican Grilled Corn on the Cob in Foil

Try Mexican corn on the cob for an exciting twist to your traditional foil-wrapped corn on the cob experience! A favorite street market food, it combines sweet, savory, and spicy flavors. Simply grilling shucked ears of corn until charred before spreading with butter mayo garlic chile powder Cotija cheese for maximum nutty creaminess and zest! Plus, this easy recipe translates perfectly for use in any backyard anytime of year!

Prep the grill for medium heat. Shuck, wash, and remove silks from corn ear. Butter each ear of corn with some compound butter before wrapping each in foil to seal tightly before placing onto the grill and cooking for approximately 15 minutes, turning regularly so all sides of corn cob can get equal attention from grilling.

To serve, take great care when taking off the foil packets from the grill and carefully unwrapping them to add additional butter (if desired) and season with additional salt if necessary. A pastry brush can also help get compound butter spread across each corn cob – just remember it will be hot when unwrapping! Be wary when unwrapping as steam could escape!

Lemon pepper corn on the cob can add another great dimension of flavor. Follow the same method, but add five tablespoons of softened butter mixed with two teaspoons of lemon pepper seasoning instead of using fresh butter for this dish. Spread this butter all over your corn before wrapping in foil on your grill for several minutes to get that charred and tender texture you desire – then unwrap and enjoy!

Other seasonings you can add to grilled corn include paprika, rosemary, thyme, parsley or chives. Simply mix these herbs into the butter or sprinkle over your corn directly – for added tang add Old Bay for that Chesapeake flair. Perfect as part of an appetizer at any tailgating gathering! Or use this dish at your next backyard bash as part of your tailgate meal to cheer on your team in person!

Coconut Grilled Corn on the Cob in Foil

This playful spin on classic grilled corn features the tropical taste of coconut milk with the addition of toasted coconut flakes for an exciting touch. Perfect for summertime entertaining and potluck events alike!

For this recipe, you will require one can of unsweetened coconut milk. Combine the cream that floats to the top with the rest of the milk and add sugar for a sweet and creamy butter that can coat all types of corn seasonings.

Consider trying these other variations on grilled corn: for an exciting spice kick, combine five tablespoons of softened butter with one teaspoon each of salt, black pepper, garlic powder and paprika before spreading onto prepared cobs of corn before wrapping them up in foil for grilling. You could add an additional spicy kick by including cayenne in your butter recipe!

Asian Sesame Grilled Corn on the Cob in Foil

Try something different than traditional corn on the cob with this Asian-inspired recipe for deliciously unique corn on the cob! Each ear of corn is generously coated in sesame oil and seeds for an exciting yet subtle nutty aroma, complementing its naturally sweet taste while adding depth of flavor. Simple steps make preparation easy: just wrap each individual ear of corn in foil before grilling on your stove until tender; turn frequently during this process to ensure even cooking; once done unwrap it carefully unwrap each one to top with Cotija cheese and squeeze of fresh lime juice – perfect!

This method for grilling corn on the cob is one of the most popular options available to you, as the flavorful butter adds great depth of flavor while foil wrapping helps retain moisture and ensure even cooking of each cob. Plus, this makes great leftovers by easily reheating each one individually on the grill!

Add coconut to the classic corn recipe for an irresistibly exotic touch! Just use unsweetened coconut milk, and mix in any cream that floats to the surface of each can. Spread this coconut-seasoned butter on each ear of corn wrapped in foil before grilling until its kernels are tender and its butter has turned golden brown.

Other variations on this recipe include using different kinds of butter, seasonings, and garnishes. Smoked paprika and grated Parmesan can be added directly into the seasoned butter before grilling; and lemon zest or cilantro can add an additional punch of flavor!

No matter which way you decide to grill corn on the cob, aluminum foil wrap is always recommended to keep each ear moist, prevent sticking to the grill grate or falling off during cooking, and ease cleanup. Furthermore, using heavy-duty foil sheets keeps your corn soft without becoming overly soggy during its journey to you table.