Having A 9×13 Sheet Cake Sweet Cornbread At Home

If you’re searching for an irresistibly delicious way to wrap up the last few weeks of summer and welcome autumn, look no further! This dish makes for the perfect family gathering or just enjoyment at home.

Mix cornbread mix, milk, and eggs together in a greased 9×13 baking dish and bake as directed on your package; about 22 minutes should do it!

It’s a Great Family Gathering

A 9×13 Sweet Cornbread makes plenty of servings and is ideal for large family gatherings or any holiday meal or side dish; Mother’s Day, Thanksgiving, and Christmas come to mind as possible occasions for such a tasty treat!

If you don’t want to prepare a complete meal for your family, 9×13 Sweet Cornbread makes an easy and delicious side dish that can be stored in the fridge until needed – and then heated back up before being served! Perfect for any meal of the day.

It’s a Great Dressed Up Dish

Cornbread‘s versatility lies in its adaptability: you can easily transform it into many tasty dishes! Cornbread is an excellent side to hearty meals, serves as an exceptional snack option, and can even serve as dessert!

One of the best ways to elevate cornbread is to bake it into a casserole. This easy dish can be created using ingredients for maximum variety and enjoyment at family meals and potluck events.

Make this dish vegetarian-friendly by substituting tofu for chicken stock in this recipe, providing an irresistibly creamy texture while still being very healthy. For an additional sweet touch, add chopped bananas or chocolate chips for some added sweetness!

A 9×13 Sweet Cornbread makes several servings, so you can enjoy it immediately or save some for later. It’s also perfect for large family gatherings or parties as its simple preparation allows endless variations – you might discover something new every time!

Sweet cornbread 9×13 baking dish recipe

Here is a simple and delicious sweet cornbread recipe that can be baked in a 9×13 baking dish:

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned cream-style corn

Preparation Directions

1. Preheat your oven to 375°F (190°C). Grease or lightly butter a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the cream-style corn into the batter.
6. Pour the batter into the prepared baking dish, spreading it out evenly.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
8. Remove the cornbread from the oven and let it cool slightly in the baking dish before slicing and serving.

Servings

There are three standard ways to do it when slicing a 9×13 cornbread. Each of these methods has its benefits, and the one you choose will depend on your preferences and the occasion.

1. Classic Square Slices: This method involves slicing the cake into equal-sized squares. Cut the cake in half down the middle to create two 6.5 x 9-inch rectangles. Then, cut each rectangle into three equal sections, resulting in a total of 12 squares. This method is great for large gatherings where people take their own slice, ensuring everyone gets an equal amount.
2. Diagonal Slices: This method involves cutting the cake diagonally to create diamond-shaped slices. Start by cutting the cake in half diagonally, from one corner to the opposite corner. Then, make additional cuts parallel to the first cut, spacing them about 2 inches apart. This will result in diamond-shaped slices that are slightly larger than the square slices. This method is great for formal occasions where presentation is key.
3. Rectangular Slices: This method involves cutting the cake into long, rectangular slices. Cut the cake in half lengthwise to create two 4.5 x 13-inch rectangles. Then, make additional cuts perpendicular to the first cut, spacing them about 2 inches apart. This will result in long, rectangular slices that are great for serving on a platter.

This sweet cornbread is perfect as a side dish for chili, barbecue, or any meal where you want a touch of sweetness.

Enjoy!