When it comes to indulgent desserts, few live up to their name quite like the “Better Than Sex Cake.” This decadent dessert is a harmonious marriage of flavors and textures, combining moist cake, luscious caramel, creamy whipped topping, and crunchy toppings in every bite. Whether you’re preparing it for a party, family gathering, or simply to treat yourself, this cake is bound to leave a lasting impression. In this article, we’ll walk you through the steps to make this delightful treat, including everything from the ingredients to the required equipment.
Required Equipment
- 9×13-inch Baking Pan
- Mixing Bowls (at least 2 large)
- Whisk or Electric Hand Mixer
- Wooden Spoon or Spatula
- Toothpicks (for testing doneness)
- Measuring Cups and Spoons
- Microwave-Safe Bowl (for melting ingredients)
- Refrigerator-Safe Storage Container (optional, for leftovers)
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 55 minutes
- Servings: 12–16 slices
Ingredients
| Ingredient | US Measurement | Metric Measurement |
|---|---|---|
| Devil’s Food Cake Mix | 1 box (15.25 oz) | 432 g |
| Eggs | 3 large | 3 large |
| Vegetable Oil | ½ cup | 120 ml |
| Water | 1 cup | 240 ml |
| Sweetened Condensed Milk | 1 can (14 oz) | 396 g |
| Caramel Sauce | 1 cup | 240 ml |
| Whipped Topping (Cool Whip) | 1 tub (8 oz) | 227 g |
| Crushed Toffee Bits | 1 cup | 150 g |
| Chocolate Syrup (optional) | 2 tbsp | 30 ml |
| Chocolate Shavings (optional) | 2 tbsp | 15 g |
Preparation Instructions
1. Prepare the Cake Base
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the devil’s food cake mix, eggs, vegetable oil, and water. Use an electric hand mixer or whisk to blend until smooth, about 2 minutes.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool and Infuse the Cake
- Once baked, remove the cake from the oven and let it cool for 10–15 minutes.
- Use the handle of a wooden spoon to poke holes across the surface of the cake, spaced about 1 inch apart.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Follow with the caramel sauce, drizzling generously to ensure full coverage.
3. Top and Decorate
- Let the cake cool completely at room temperature or refrigerate for 30 minutes.
- Spread the whipped topping over the cake in an even layer.
- Sprinkle the crushed toffee bits over the whipped topping.
- For added flair, drizzle chocolate syrup and sprinkle chocolate shavings over the top.
4. Chill and Serve
- Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set.
- Slice and serve cold for the ultimate indulgent experience.
Nutritional Information (Per Serving)
| Nutrient | Amount (per slice, based on 12 servings) |
|---|---|
| Calories | 420 kcal |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 380 mg |
| Total Carbohydrates | 63 g |
| Dietary Fiber | 1 g |
| Sugars | 45 g |
| Protein | 5 g |
Tips for Success
- Customize the Toppings: Swap toffee bits for crushed Oreos, chopped nuts, or mini chocolate chips for a unique twist.
- Homemade Whipped Cream: Replace store-bought whipped topping with freshly whipped cream for a fresher taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This “Better Than Sex Cake” lives up to its bold name with its heavenly layers of flavor. With minimal effort and maximum indulgence, it’s the perfect dessert to wow your guests or simply treat yourself to something extraordinary. Now it’s your turn to get baking and enjoy every luscious bite!
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