How to Make a Dump-and-Bake French Toast Casserole

Imagine waking up to the aroma of cinnamon and toasted bread wafting through the air—this is what Sunday mornings are made of. French toast casserole is a crowd-pleaser, beloved for its ease of preparation and its divine taste. This dump-and-bake recipe will guide you through creating a delectable dish that’s perfect for a leisurely brunch. Whether you’re a novice in the kitchen or a seasoned chef, this guide ensures your French toast casserole will be flawless. We’ve also included both U.S. and Metric measurements to cater to cooks around the globe.

What You’ll Need:

• Ingredients:
  • 1 loaf of French bread (about 14 ounces or 400 grams), cut into 1-inch cubes
  • 8 large eggs
  • 2 cups (480 ml) whole milk
  • 1/2 cup (120 ml) heavy cream
  • 3/4 cup (150 grams) granulated sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 2 teaspoons (5 grams) ground cinnamon
  • 1/2 teaspoon (2.5 grams) salt
  • Optional toppings: maple syrup, powdered sugar, fresh berries
• Equipment:
  • 9×13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Preparations Before You Begin:

1. Preheat your oven to 350°F (175°C).
2. Grease your baking dish lightly with butter or non-stick spray to prevent sticking.

Step-by-Step Guide:

Step 1: Prepare the Bread

• Cut the bread: Start by cutting the French bread into 1-inch cubes. If you prefer a softer texture, use bread that’s a day old as it absorbs the egg mixture more effectively.

Step 2: Mix the Ingredients

• Combine the eggs and liquids: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth.

Step 3: Assemble the Casserole

• Layer the bread: Spread the bread cubes evenly in your greased baking dish.
• Pour the mixture: Gently pour the egg mixture over the bread cubes, making sure all the bread is soaked.
• Let it sit: Allow the mixture to sit for about 10 minutes, or refrigerate overnight if you’re preparing ahead.

Step 4: Bake

• Bake the casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and no liquid egg is visible.

Step 5: Serving

• Add toppings: Serve the French toast casserole warm with your choice of maple syrup, powdered sugar, or fresh berries.

Tips for Perfect French Toast Casserole:

• Choice of Bread: While French bread is recommended, you can also use challah or brioche for a richer flavor.
• Customization: Feel free to add mix-ins such as chocolate chips, nuts, or dried fruit before baking.
• Make-Ahead: For an easier morning, prepare the casserole the night before and simply bake it in the morning.

Conclusion

This dump-and-bake French toast casserole is not only delicious but incredibly easy to prepare. It’s perfect for lazy weekend mornings, special occasions, or when you just want to treat yourself and your loved ones to something special. The effortless preparation and delightful results will make this recipe a staple in your brunch repertoire.

Enjoy the ease of this recipe and the wonderful start to your day it will provide!