Recipe – Irish Bread Pudding

Here is an Irish inspired sweet twist one bread pudding which makes and excellent dessert.

Irish bread pudding, also known as “spotted dog pudding,” is a traditional dessert that has its origins in Ireland. It’s a simple and hearty dessert made from leftover bread, eggs, milk, sugar, and often flavored with spices like cinnamon and nutmeg. Over time, variations of this recipe have evolved, incorporating local ingredients and preferences.

The history of Irish bread pudding is closely tied to the country’s agricultural background and frugal use of ingredients. It was a way to make the most of leftover or stale bread, a common occurrence in households. The basic ingredients were easy to obtain, and the recipe was straightforward, making it accessible to many people.

The traditional method involves soaking stale bread in a mixture of milk and eggs, then adding sugar, spices, and sometimes dried fruit. This mixture is then baked until it forms a custardy and slightly crispy top. The dessert is often served warm, sometimes with a cream or custard sauce drizzle.

Over time, variations of Irish bread pudding have emerged. Some recipes call for adding a whiskey or Irish cream liqueur splash to enhance the flavor. Others incorporate local fruits, such as raisins, currants, or even grated apples. Different types of bread, like soda bread or barmbrack (a type of fruitcake), can also add unique flavors and textures to the pudding.

Irish bread pudding has not only remained a popular dessert in Ireland but has also gained recognition and popularity worldwide. Its comforting and rustic nature and its historical ties make it a cherished part of Irish cuisine and culture. The dessert’s versatility and adaptability have allowed it to stand the test of time and remain a beloved treat for generations.

Ingredients

• 10 slices brioche bread
• ½ cup raisins
• Nonstick spray
• 1 12oz can evaporated milk
• ½ cup granulated sugar
• 2 eggs
• 1 tsp cinnamon
• Caramel Whiskey:
• 1 cup granulated sugar
• 2/3 cup water
• ¼ cup butter, cubed
• 2 oz cream cheese, cubed
• ¼ cup Irish Whiskey
• ¼ cup milk

Directions

• Preheat oven at 350F. Spray baking dish with nonstick spray.
• Cut brioche into thick cubes and add to baking dish along with raisins.
• In a large bowl, whisk milk, eggs, sugar and cinnamon.
• Pour over the top of the brioche.
• Bake for 15-20 minutes or until custard is set and tops of bread is slightly crispy.
• Spoon into bowls and create the caramel sauce.
• Combine sugar and water in a small saucepan over medium heat.
• Stir until sugar dissolves.
• Simmer without touching for 10-15 minutes to get golden brown.
• Remove from heat and add butter and cream cheese whisking constantly, so, no lumps occur.
• Stir in whiskey and milk. Drizzle on top of bread pudding and enjoy!