Maintaining Kitchen Pantry Pest Prevention

An impressive pantry offers tasty treats, but its contents can also be vulnerable to pests like weevils and moths. A few precautions will ensure your pantry stays pest-free.

Before purchasing food, carefully inspect it for quality before transferring bulk items into airtight containers as soon as possible. Storage areas must remain tidy, with shelves and corners being frequently cleaned to eliminate crumbs.

Check for Signs of Infestation

Kitchens can be hubs for family members and visitors, but they also attract pests. Pests tend to be drawn in by food items like flour, cereal, dried fruits, nuts and spices found within pantry storage cabinets. According to NPMA, pantry pests include beetles and moths that infest non-food items like potpourri, dried flowers and canned goods as well as household decor such as books and paper. Carpet beetle, larder beetle and rice beetles can infest dried foods while the granary weevil, Angoumois grain moth and bean weevil target whole grain products. Moths lay their eggs inside susceptible foods before larvae feed on them until adulthood, when they move onto finding new feeding and breeding sites outside the pantry.

One of the best ways for homeowners to ensure a pest-free home is through regular inspection and cleaning. Inspecting can include checking for signs of infestation as well as removing spoiled or damaged food items. It also means making sure all food is stored properly (e.g. airtight containers for dry goods). Cleaning countertops, tables, and floors regularly will also help deter pests.

Homeowners should also take steps to prevent pests from entering their homes by fixing leaky faucets and pipes, preventing moisture build-up in crawl spaces, sealing cracks and crevices and using door sweeps and weather stripping as entry points for entry points. A comprehensive pest prevention program also includes promptly wiping up spills, clearing away crumbs from surfaces quickly, disposing of garbage in sealed receptacles promptly and regularly cleaning shelves in pantry storage spaces.

Many natural products can help deter pantry pests, including bay leaves (their pungent scent repels insects) or mint and peppermint essential oils mixed with water to create a spray for pantry shelves. There are also less toxic products such as pheromone traps available that target specific types of pests; while any pesticides used should be handled cautiously to avoid exposure to children and pets – read and follow label instructions prior to usage of any product used.

Store Food Safely

Kitchens are home to many kinds of foods. While some can be stored in the pantry, other items require refrigeration or freezing in order to prevent spoilage and harmful bacteria growth. Food safety may seem daunting at first, but following a few simple steps can make keeping yourself and family members safe from foodborne illness much simpler.

Perishable foods should never be left out for more than two hours as bacteria quickly proliferate in the Danger Zone between 40degF and 140degF.

Refrigerators should be set at 40degF or lower and freezers at 0degF or lower, using an appliance thermometer to monitor temperatures. A good strategy would be to designate one fridge as being for raw meats/fish/poultry and one as being dedicated for produce; both should be properly labeled while an appliance thermometer can help you monitor their temperatures frequently.

Refrigerator and freezer handles should be regularly cleaned in order to prevent bacteria build-up. Plastic bags or boxes with tiny holes allow pests into your refrigerator, so store food separately from each other if you can and always wash your hands after handling raw meat, fish and poultry and before making other food in your fridge. Produce and vegetables should also be stored separately while using separate cutting boards for each.

Dry goods must be stored in cool, dry environments that are free from heat sources and humidity. Shelving should be placed 12-18 inches off the floor to reduce access for insects or rodents. Wipe down counters, tables and pantry surfaces regularly in order to clear away crumbs or spills that accumulate on these surfaces; and discard any food that has gone spoiled as soon as possible as this will attract fruit flies or other insects that feed off it.

Store foods prone to infestation such as flour, cornmeal, rice cereal nuts and dried fruits in sealed containers for best results. Empty, rinse and reseal as necessary before following the FIFO (First In, First Out) method when placing newer packages behind older ones for storage. Add a bay leaf in each storage container or bag as its pungent scent deters many pantry pests; replace damaged bags promptly as soon as they become apparent and inspect packages when purchasing ingredients to make sure you purchase what is needed.

Seal Cracks and Crevices

Pantry pests like moths and beetles can quickly enter your home when living in the warm, humid conditions found in Eastern North Carolina and Tidewater Virginia regions. Not only can these pantry pests infest stored food but their excrement (frass) may contaminate it further – not to mention creating unpleasant odors and potentially spreading mycotoxins that are toxic to humans.

If you want to maintain a pest-free kitchen, take these preventive steps:

Clean airtight containers like plastic, glass and metal containers regularly in order to keep food securely sealed against pests and rodents. Damaged packaging allows pests access. Clean your pantry shelves regularly paying attention to corners and crevices for dust bunnies or insects that could enter. Furthermore, separate human and pet foods in order to reduce any odors which might attract bugs; store pet foods in airtight containers.

Most pantry pests include beetles, flies and moths; their larvae damage food by chewing through protective packaging before devouring its contents. Adult moths and flies may leave behind musty smells around their habitats.

Cracked window screens won’t keep out these pests, as they are drawn to all manner of foods including flour, grains, dry cereals and spices as well as dehydrated fruits and vegetables, nuts, chocolate candies and much more.

Pantry pests tend not to attack humans directly or cause property damage; rather, they usually enter homes for one purpose only: food and reproduction. By taking preventative steps against pantry pests, infestations may be significantly decreased.

Pheromone traps are available for many different kinds of pantry pests, although a moth trap specifically targeting Indian meal moth will not attract beetles. When combined with preventative methods to eradicate pantry pests, these traps can help eliminate pantry pests effectively and safely. Terminix’s experienced technicians offer safe and effective pantry pest control solutions. Contact us now to set up a free pest inspection of your home or business so we can identify and address any infestation issues so you can enjoy cooking in peace again.

Keep Food Fresh

Pantry pests are insects that attack dry goods stored in cabinets and pantries such as flour, bran, dried cereal, dried fruit, nuts, spices, candy chocolate and more. Most commonly seen pantry pests include several species of beetles and moths which both adults and larvae stages can damage food products stored inside cabinets and pantries.

These insects thrive on food residue left behind on pantry shelves, so it is crucial that you regularly sweep or vacuum your pantry floors – it won’t take long and keeps it looking brand new!

Cleanliness in your pantry will also help ward off bugs from colonizing. When buying pantry items, only purchase those you know you will use in an expedient period, thereby limiting impulse buys and food waste.

When purchasing large quantities of an item, place it in the freezer until you need it – this can prevent an entire carton or bag of flour sitting around and gathering dust in your pantry.

Before going grocery shopping, forming the habit of checking expiration dates helps maintain a pest-free kitchen and more accurate shopping lists – saving both time and money by eliminating items that will spoil before they can be consumed.

If you don’t have time to carefully check every item on your list before heading out to the store, try using an inventory sheet instead. Hang one on your pantry door or mount one from the ceiling in order to keep track of what items you have in stock and reduce impulse buys by creating more accurate shopping lists when planning meals for yourself or family members.

Add loose bay leaves to your storage containers as an effective natural insect deterrent, protecting from flies, moths, beetles and more. They’re easy to keep on hand and can even be refreshed periodically with peppermint oil for optimal performance.