Making Mexican Empanadas

Mexican empanadas are a delightful and versatile dish that has captivated the taste buds of many around the world. These stuffed pastries can be found in various forms across Latin America, but Mexican empanadas have unique characteristics and flavors that set them apart. In this article, we will explore the origin and history of Mexican empanadas, provide a delicious recipe, offer advice on storing them, discuss their common uses, and share tips for making them at home.

Origin and History of Mexican Empanadas

The empanada’s journey to Mexico is a tale of culinary evolution, influenced by Spanish colonizers and indigenous Mexican cultures. Originally brought to Latin America by Spanish settlers in the 16th century, the basic concept of the empanada (a stuffed bread or pastry) was adapted and transformed by local ingredients and culinary traditions. Mexican empanadas, in particular, reflect a blend of these influences, incorporating native flavors such as chili peppers, tomatoes, and corn, alongside Spanish introductions like beef, pork, and cheese.

Over time, Mexican empanadas evolved to include a variety of fillings, ranging from savory to sweet, and became a staple in celebrations, religious occasions, and everyday meals. Each region in Mexico has its own unique take on the empanada, making it a dish that truly represents the diversity of Mexican cuisine.

Recipe for Mexican Empanadas

Ingredients:

For the dough:

3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1 egg
1/4 cup cold water

For the filling:

1 tablespoon vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1/2 pound ground beef or pork
1 tomato, diced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1/2 cup shredded cheese (optional)
1/2 cup diced potatoes (optional)

Instructions:

Make the dough: In a large bowl, combine flour and salt. Add the butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Stir in the egg and water until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the filling: Heat the oil in a pan over medium heat. Add the onion and garlic, and cook until soft. Add the ground meat and cook until browned. Stir in the tomato, chili powder, cumin, salt, and pepper. Cook for a few more minutes, then let cool. Mix in cheese and potatoes if using.
Assemble the empanadas: Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut out rounds using a large cookie cutter or cup. Place a spoonful of filling in the center of each round. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork.
Cook the empanadas: Fry in hot oil until golden brown, or bake at 375°F (190°C) for 20-25 minutes, until golden.

Storing Mexican Empanadas

Mexican empanadas can be stored in the refrigerator for up to three days. For longer storage, freeze them either before frying/baking or after. To freeze, place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Reheat in the oven or fryer from frozen, adding a few extra minutes to the cooking time.

Common Uses for Mexican Empanadas

Empanadas are incredibly versatile, making them perfect for a variety of occasions. They can serve as a hearty breakfast, a convenient lunch, an appetizing dinner, or a satisfying snack. Empanadas are also popular at parties and celebrations, where they are often served as appetizers or finger food. The ability to customize the filling makes them suitable for every taste and dietary preference.

Tips for Making Mexican Empanadas

Keep the dough cold: This helps prevent the butter from melting before baking, resulting in flakier pastry.
Don’t overfill: Too much filling can cause the empanadas to burst during cooking.
Seal tightly: Ensure the edges are well sealed to prevent the filling from leaking out.
Experiment with fillings: Feel free to customize the fillings based on your preferences or try different combinations to discover new flavors.
Use a damp fork to seal: A lightly wet fork can help seal the edges more effectively and create a beautiful pattern.

Mexican empanadas are a testament to the rich culinary heritage of Mexico, blending indigenous and Spanish influences into a dish that is loved worldwide. Whether you prefer them savory or sweet, making empanadas at home allows you to partake in a tradition that spans centuries, bringing a piece of Mexican culture into your kitchen.