Moroccan Lemon Chicken with Olives: A Culinary Journey

Embark on a culinary adventure to the heart of Morocco with a dish that epitomizes the essence of its vibrant culture and rich flavors – the Moroccan Lemon Chicken with Olives. This dish is a symphony of tastes, combining the tangy zest of lemons, the piquant saltiness of olives, and an aromatic blend of spices, creating a meal that’s not just food but an experience. Let’s dive into the recipe, explore its origins, and learn how to bring this exotic flavor to your kitchen.

Origins and Cultural Significance

Moroccan cuisine is a palate-pleasing tapestry woven from the various cultures that have influenced it over millennia – Berber, Arab, Andalusian, and even French. This melting pot of traditions is evident in the complexity and richness of its dishes, with Moroccan Lemon Chicken with Olives being a prime example. Traditionally known as Djaj Mqualli, this dish is often served during special occasions and gatherings, symbolizing hospitality and warmth. The use of preserved lemons and olives in this recipe is deeply rooted in Moroccan culinary practices, highlighting the country’s penchant for bold, intricate flavors.

Ingredients

To recreate this Moroccan delight, you will need the following ingredients. Measurements are provided in both U.S. and Metric systems to make your cooking experience as seamless as possible.

For the Chicken Marinade:

• 4 chicken breasts (about 2 lbs or 900g), bone-in and skin-on for extra flavor
• 2 tablespoons olive oil (30ml)
• 2 garlic cloves, minced (about 2 teaspoons or 10ml)
• 1 teaspoon ground ginger (2g)
• 1 teaspoon ground turmeric (2g)
• 1 teaspoon paprika (2g)
• 1/2 teaspoon ground cumin (1g)
• 1/2 teaspoon salt (2g)
• 1/4 teaspoon black pepper (1g)
• Juice of 1 lemon (about 2 tablespoons or 30ml)

For the Sauce and Cooking:

• 2 tablespoons olive oil (30ml)
• 1 large onion, finely chopped (about 1 cup or 200g)
• 2 garlic cloves, minced (about 2 teaspoons or 10ml)
• 1 cinnamon stick
• 2 cups chicken broth (480ml)
• 1 cup green olives, pitted (about 150g)
• 1 preserved lemon, thinly sliced
• Fresh cilantro and parsley, chopped, for garnish

Instructions

1. Marinate the Chicken — In a large bowl, combine olive oil, minced garlic, ginger, turmeric, paprika, cumin, salt, pepper, and lemon juice. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
2. Brown the Chicken — Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the marinated chicken, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
3. Saute the Aromatics — In the same skillet, add the chopped onion and minced garlic. Saute until the onions are translucent and soft, about 5 minutes. Stir in the cinnamon stick, allowing its aroma to infuse for a minute.
4. Simmer the Chicken — Return the chicken to the skillet. Add chicken broth and bring to a simmer. Cover and let cook on low heat for 25 minutes.
5. Add Olives and Preserved Lemon — Stir in the green olives and slices of preserved lemon. Cover and cook for an additional 10 minutes, allowing the flavors to meld together.
6. Garnish and Serve — Once the chicken is tender and the sauce has slightly thickened, remove from heat. Discard the cinnamon stick. Garnish with fresh cilantro and parsley before serving.

This dish is traditionally served with couscous, which perfectly complements its rich flavors, absorbing the delicious sauce. For an authentic Moroccan experience, serve it in a communal platter, inviting everyone to share in the joy of the meal.

Tips for Success

• Marinating Time — For the best flavor, allow the chicken to marinate overnight. This not only tenderizes the meat but also ensures it’s infused with the aromatic spices.
• Preserved Lemons — A cornerstone of Moroccan cuisine, preserved lemons add a unique pickled tang and depth to the dish. They can be found in specialty stores or made at home.
• Adjusting Flavor — Feel free to adjust the amount of olives and preserved lemon to suit your taste. Both ingredients are quite flavorful, so start with less and add more as desired.

Conclusion

Moroccan Lemon Chicken with Olives is more than just a meal; it’s a journey through the senses, offering a glimpse into the heart of Moroccan culture and its culinary legacy. By following this recipe, you’re not just cooking; you’re weaving together the rich tapestry of flavors that make Moroccan cuisine so beloved around the world. So gather your ingredients, and let the adventure begin. Bon appétit, or as they say in Morocco, “Sahten”!