Life Happens!

Have you noticed that your potatoes, onions and garlic have begun to spoil? Luckily, it is simple and straightforward to extend their storage lifespan. Onions and garlic should be stored in punched paper bags with air circulation to extend their shelf-stability by three to six months. As they decompose, onions and garlic release gases like ethylene that need venting in order to keep preserving them properly. 1. Keep them dry Your vegetables need to remain dry for optimal growth. In a humid environment, bacteria and mold thrive quickly resulting in spoilage of produce. For best results, store in airtight containers

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Containers and organizers can make your pantry look picture perfect; Bormioli Rocco stackable jars (pictured here) and canisters are an effective solution to keeping cereal, grains, pasta, and dried beans neatly organized on shelves. Consider using a lazy Susan for quick meal ingredients and snacks, keeping jars and packets visible and easy-to-reach. Zone 1: Non-Essentials Store foods you don’t consume often on high shelves or back corners to help save your accessible zones for food you do consume more regularly, like cereal bowls. This way you’ll avoid having to move a 5-lb bag of rice out of the way each

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Refrigerating oils, nuts, and whole grains helps preserve fresh flavors by slowing the rate of rancidification. Refrigeration also slows the oxidization process in oils with high unsaturated fat content to minimize their degradation over time. Refrigeration significantly slows the rate of deterioration for oils containing nuts-based oils or whole grain flours at room temperature compared to refined white flour, prolonging their flavor much more than pantry storage ever could. 1. Store in a cool place Storage temperatures must remain cool to avoid rancidity of oils, nut butters, grains and flour products. Labeling containers with the date they were bought/opened allows

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One effective strategy for keeping a pantry organized is placing dry goods in airtight containers. This practice enhances functionality and aesthetics while simultaneously keeping flour, sugar, pasta, cereal and other staples fresher for longer. Consider purchasing a set of clear, stackable containers in various sizes to maximize storage space. Wide openings and stackable shapes make contents easy to view, while textured lids improve gripping and handling. 1. Glass An unorganized pantry can quickly become an eye sore, and without the right tools it can quickly devolve into an overwhelming collection of half-empty bags and mismatched containers. But with proper organization

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Fill your pantry with items that you and your family regularly require for cooking – essentials like oils, vinegars, spices and salt; along with favorites like cereals, peanut butter and coffee. Proper ingredient storage can make or break a recipe. Use these tips to ensure that flour, sugar and baking staples stay fresher for longer. Airtight Containers Airtight containers prevent moisture from entering, keeping ingredients fresher longer and eliminating spoilage or clumping. Furthermore, they block off unwanted odors to maintain pure flavors in food products. Their lids snap securely on and some models even feature latches to prevent accidental opening

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