Life Happens!

Even the most organized pantry can become disorganized over time. The key is taking an inventory (which includes tossing out anything that has outlived its prime). Bins and baskets are ideal for corralling loose ingredients like granola bars, chips, foil, plastic wrap and plastic film. Consider installing turntables in cabinets to increase visibility of oils and vinegars or tiered risers on walk-in shelving to promote visibility even further. 1. Place them in a clear container An overflowing pantry can be challenging to navigate. To maximize functionality in this area, invest in storage solutions that offer visibility and accessibility; otherwise you

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Maintaining an efficient food rotation process requires some organization and planning. Purchase clear storage containers to extend the shelf life of dry goods like flour and sugar, such as stackable bins that help optimize storage space. Donate or share any surplus items to help reduce waste while giving back to your community. Keep It Transparent Pantry supplies have an indefinite shelf life, and rotating your supplies is key to maintaining freshness, reducing waste, and being ready for emergencies. Not to mention saving money by eliminating unnecessary food purchases! Maintaining an inventory of pantry ingredients and their dates is an effective

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Pantry pests such as flour beetles and moths can quickly infest food supplies in your pantry, making your life miserable and potentially ruinous. Regular maintenance and clean storage habits can reduce the likelihood of infestation. If severe issues persist, professional pest control services offer effective solutions. Proactive steps are the key to keeping pantry pests away and these tips should keep your kitchen pantry pest-free: Check for Damaged Packaging Pantry pests, from moths scurrying around your flour to ants infiltrating your sugar, are unwanted visitors that can quickly ruin food supplies and meal planning. Pantry pests leave behind unappetizing webs

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Have you noticed that your potatoes, onions and garlic have begun to spoil? Luckily, it is simple and straightforward to extend their storage lifespan. Onions and garlic should be stored in punched paper bags with air circulation to extend their shelf-stability by three to six months. As they decompose, onions and garlic release gases like ethylene that need venting in order to keep preserving them properly. 1. Keep them dry Your vegetables need to remain dry for optimal growth. In a humid environment, bacteria and mold thrive quickly resulting in spoilage of produce. For best results, store in airtight containers

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Containers and organizers can make your pantry look picture perfect; Bormioli Rocco stackable jars (pictured here) and canisters are an effective solution to keeping cereal, grains, pasta, and dried beans neatly organized on shelves. Consider using a lazy Susan for quick meal ingredients and snacks, keeping jars and packets visible and easy-to-reach. Zone 1: Non-Essentials Store foods you don’t consume often on high shelves or back corners to help save your accessible zones for food you do consume more regularly, like cereal bowls. This way you’ll avoid having to move a 5-lb bag of rice out of the way each

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Refrigerating oils, nuts, and whole grains helps preserve fresh flavors by slowing the rate of rancidification. Refrigeration also slows the oxidization process in oils with high unsaturated fat content to minimize their degradation over time. Refrigeration significantly slows the rate of deterioration for oils containing nuts-based oils or whole grain flours at room temperature compared to refined white flour, prolonging their flavor much more than pantry storage ever could. 1. Store in a cool place Storage temperatures must remain cool to avoid rancidity of oils, nut butters, grains and flour products. Labeling containers with the date they were bought/opened allows

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