Pantry Stocking Tips for Busy Homeowners

Restocking your pantry with essential food and supplies that your family requires is a smart strategy. Begin by reviewing your current inventory, recording all items. Set an ambitious goal such as having one month’s supply on hand – this can help you plan accordingly and stockpile items when they go on sale!

1. Stock up on canned vegetables and fruits

An emergency pantry can protect you and your family from hunger in times of natural disaster or power outage, and provide peace of mind during those busy weeks when shopping has to take second place.

Start by stockpiling essentials like canned vegetables, beans, split peas, corn, potatoes, macaroni, rice noodles and rolled oats when on sale. They’re versatile ingredients you’ll find useful in many dishes over time and should last several years when stored properly.

After this step is completed, store non-food items that have a long shelf life like bleach, laundry detergent, dish soap, toilet paper and pet food. While these might not immediately spring to mind when creating an emergency pantry, they could help protect and feed you and your family in case of disaster.

Finally, select canned fruits and vegetables that your family will appreciate. Remember that improper storage could reduce their quality over time; store these foods at a cool temperature and out of direct sunlight to ensure maximum preservation.

Once you have an ample supply of these items, purchase additional pantry staples when they go on sale. For instance, fall offers great bargains on cans of pumpkin, an ingredient packed with fiber, vitamins, and antioxidants. In addition, keep canned soup on hand as quick and convenient meals that can include virtually any vegetable combination as well as meat such as ham or roast.

2. Stock up on dry goods

As part of an effective pantry stockpile strategy, it’s best to focus on shelf-stable staples like flour, dried beans, rice, oatmeal, instant dry milk and salt that can be used in multiple ways to create meals for you and your family. Plus, these foods tend to cost less than packaged options!

Be sure to select an area of your home where food storage will be safe from temperature and moisture extremes before stocking up on supplies. This could include closets, basements, utility rooms or spare bedrooms. Once you’ve found an area suitable for food storage solutions may make your pantry more organized.

Elsie Larson of blogger Elsie Larson painted her pantry a delightful shade of pink and added baskets, metal bins, and clear food containers to organize everything neatly. Additionally, she added a small step stool so the higher shelves would be easier for her to reach.

Create labels of your own to save time searching for an item (and prevent mixing up ingredients like sugar and salt). Stick the labels inside of your pantry door so that you’ll always know exactly what is inside – even as its contents change over time! Plus, if you have children they can help record and track supplies!

3. Stock up on pantry staples

When trying to reduce emergency grocery runs and temptation to dine out during busy schedules, stocking your pantry with staples is key to minimizing emergency grocery runs and temptation. This includes canned tomatoes, beans and legumes, pasta sauces (like marinara or penne), grains and rice and frozen fruits and vegetables.

As much as possible, try to always have one month’s supply of each pantry staple in your home at all times. To determine this figure, multiplying how many servings of pasta your family consumes each week by four. In other words, if they eat six servings each week then multiply that figure by 4 and purchase enough pasta to last the full month.

Items used frequently, like water bottles and snacks as well as cookbooks and shopping list notepads should be kept together in a tray or basket for easy organization of your pantry, suggests Ursula Carmona of Homemade by Carmona. Doing this will keep the space tidy.

Store pantry items you rarely use, like baking supplies and extra paper towels, in bins or jars labeled with their contents and the date they were bought to save time from searching through bins when looking for something specific. Detailed labels will save time when searching through bins when searching for specific items.

4. Stock up on cleaning supplies

If you plan on using cleaning products throughout your home, it is smart to keep certain supplies on hand so that messes can be addressed swiftly. Essential supplies for this include durable cleaning gloves, reusable or microfiber cloths and sponges, all-purpose cleaner, disinfectant wipes, glass cleaner, floor cleaner as well as brooms, dustpans, vacuum cleaners and mop – handy tools when dealing with emergencies as they arise! Additionally, multipurpose cleaners which can be diluted for various uses may save space as well as money when purchasing concentrated multipurpose cleaners may save both space and money when investing in multipurpose cleaners as they save both space as well.

Keep a list handy so that if essential staples run low, a quick store trip can be quickly organized if necessary.

5. Stock up on toiletries

Even without an entire pantry, closet, or garage space dedicated solely to stockpiling your supplies, you can still save money by creating a central space for backstocks. According to professional organizer Michelle Urban of The Organized House, when selecting generic categories such as laundry products, pantry staples and household supplies as the basis of your backstock bins you’ll be better able to see exactly what’s in them and when overstocks arises more easily.

Create three lists: 1. Edibles that your family eats regularly (like ketchup and apples); 2. Pantry staples like flour, cereal and rice; and 3. Cleaning supplies like laundry detergent and dish soap. Once you know what’s on hand, shop strategically to purchase in bulk – using subscription services such as Amazon Subscribe and Save to save up to 15% when buying regularly-used items!