Peach Pie Dump Cake: A Simple and Delicious Dessert

Are you in need of a quick, effortless dessert that’s both comforting and delicious? Look no further than this Peach Pie Dump Cake recipe. With minimal preparation and basic ingredients, this dessert is perfect for those times when you want something sweet without the hassle of extensive baking.

What is a Dump Cake?

Dump cake may not have the most flattering name, but it’s a dessert that many love for its simplicity and delicious taste. The concept is straightforward: ingredients are layered (or “dumped”) into a baking dish, then baked until golden and bubbly. There’s no mixing, no creaming of sugar and butter, and no separate bowls needed. It’s the epitome of simplicity in the baking world.

Ingredients:

• 1 can (29 ounces) of peach pie filling
• 1 box (approximately 15 ounces) of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 cup of chopped pecans or walnuts
• Optional: Vanilla ice cream or whipped cream, for serving

Equipment:

• 9×13 inch baking dish
• Oven

Preparation Directions:

1. Preheat Your Oven — Start by preheating your oven to 350°F (175°C). This ensures that your dump cake cooks evenly and gets that lovely golden color on top.
2. Prepare the Baking Dish — Take your 9×13 inch baking dish and lightly grease it with butter or a non-stick cooking spray. This helps in preventing the cake from sticking to the bottom and makes for easy serving.
3. Layer the Peach Pie Filling — Open your can of peach pie filling and spread it evenly across the bottom of your greased baking dish. The pie filling not only adds the flavor but also keeps the cake moist.
4. Add the Cake Mix — Sprinkle the dry yellow cake mix evenly over the peach pie filling. Try to cover the filling completely, so you get a nice cake layer on top after baking.
5. Drizzle with Melted Butter — Melt your butter and drizzle it evenly over the top of the cake mix. The butter will help the cake mix to bake up nice and golden. It also adds a rich, delicious flavor.
6. Add Nuts (Optional) — If you’re using nuts, sprinkle them over the top now. They’ll add a nice crunch and a nutty flavor that complements the peaches beautifully.
7. Bake Your Dump Cake — Place your baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the edges are bubbly. The aroma of baking peaches and buttery cake is irresistible!
8. Serving — Allow your Peach Pie Dump Cake to cool slightly before serving. This dessert is delightful on its own, but you can take it over the top by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

The Peach Pie Dump Cake offers the ultimate blend of ease and comfort. With its buttery crust, sweet fruit filling, and the option to add nuts for extra crunch, it’s a versatile dessert that’s sure to please any crowd. Whether you’re hosting a large gathering, a small family dinner, or simply satisfying a sweet tooth, this dump cake is the perfect solution. Enjoy this delightful dessert’s warmth, flavor, and simplicity!