Preventing Rhubarb Crown Rot And Other Common Diseases In Home Gardens

Rhubarb is generally an extremely hardy vegetable, yet it may still be vulnerable to certain diseases. Fungus and bacteria infections are the usual culprits; however, with proper site selection and care this problem can be avoided.

Select a garden site with ample drainage, few weeds and organic matter content for optimal soil fertility and water conservation in dry weather. Mulching is another effective way of improving the health and structure of soil as it keeps moisture at bay while increasing soil fertility.

Red Leaf

Many rhubarb problems begin in the soil. Fungus infections and diseases that rot roots and stems begin when water becomes stagnant in xylem vessels during periods of heavy rainfall or when heavy soils prevent proper drainage.

Root Rot (fungus) — dark brown to black lesions on crowns and stems with an unpleasant odor; wilting; stunted growth; dieback are symptoms. Wilting; poor vigor; slow growth are other indicators. Intense water-soaking areas on fruits; tissues collapse forming white papery spots appear as bloom-end rot. Blossom End Rot (physiological problem) — water-soaked spots appearing on fruits where tissues have collapsed creating waterlogged areas within. Blossom-End Rot (physiological problem). Blossom End Rot (physiological problem) – water-soaked areas on fruits; tissues collapse; tissues collapse leading to tissues collapse which cause tissues collapse revealing white papery areas on fruits; poor vigor and slow growth are characteristics. Finally Leaf, Petiole and Stem Blights (fungi) causing water-soaked spots appearing top and undersides leaves which then causes stunted growth or even dieback or dieback due to stunted growth/dieback

Weeds

Rhubarb grows underground as rhizomes that thicken and expand over time to form hardy roots. Unfortunately, however, they can become infested with fungi if water levels remain too high, particularly if soil conditions are damp or sandy; such soggy conditions provide ideal conditions for fungal infestation and cause it to attack both crown and foliage of plants resulting in crown rot and leaf rot.

Fungicide treatments may help treat disease problems, but prevention should always be the focus. To decrease soil conditions that foster fungal growth, amend heavy soils with organic material or sand before planting; water sparingly between irrigations to allow top inch of soil to dry before watering again; space plants evenly to increase air circulation which reduces moisture conditions that foster fungal rot; and consider proper spacing as it also promotes airflow to improve air circulation reducing moisture conditions that cause disease.

Curculios

Dasineura rhodophaga can be an acute threat to rhubarb plants. A female beetle chews into its host fruit’s skin to form a small cavity where they deposit their egg before cutting an indented slit underneath and leaving behind an opaque flap of flesh that protects it.

Larvae feed on fruit flesh, rendering it unsuitable for consumption and usually abscise and drop to the ground before reaching maturity. Other symptoms may include wilting, yellowing and stunted plant growth.

Beware bringing fungus into your garden by keeping soil moist but not saturated, using organic material like compost to increase nutrient availability and moisture levels, and applying protectant fungicides against rot and fungal growth; seek advice from your county Extension agent for recommendations.

Stem Borers

Rhubarb produces underground rhizomes which thicken and spread over time to resist drought, flooding conditions and adverse weather. If soil moisture levels become too high for these rhizomes to thrive in, water-logged conditions result and they attract fungi which lead to their invasion and cause rot.

Preventing diseases through planting in soil that drains well and incorporating organic matter to improve its quality are keys to successful gardening. Ensuring adequate fertility through annual fertilization helps plants to develop strong enough to resist illness.

Other disease issues to look for include blossom-end rot, Phytophthora root and crown rot, smut galls (tiny silver swellings on leaves that gradually expand and release black spores), and Botrytis fungus (leaf, stem and flower rot). To avoid infections with these pathogens, always plant in well-draining soil with plenty of organic matter added gradually, along with regularly pulling weeds. To minimize risks from infections amidst fungal and fungal infections preventative measures include planting well-drainage soil with regular organic matter addition. To eliminate infections altogether!

Deer

Deer are an elegant part of nature, yet their nibbling can damage fragile crops. Many gardeners install deer fencing around their gardens to safeguard against this damage caused by deer grazing.

Fungus can cause rustly orange or red spots on rhubarb leaves and stems. This condition thrives in soggy soil environments where it can kill the plant’s crown. To combat this situation, plant the crop in well-draining soil conditions and uproot and solarize or burn rhubarb plants that show signs of rusty leaves if signs arise.

Deer are herbivorous animals with lower molars equipped with ridges for grinding vegetable food. They feed on grasses, herbs, berries, woody shoots, fruits and natural ensilage such as fungi or bark to supply nourishment to their diets. Communicating through grunts, snorts and body language while marking their territory with scent marks their territory with scent markers.