Pumpkin Pasta Casserole

As the leaves change color and the air turns crisp, our culinary cravings shift towards warm, hearty dishes that comfort the soul. The pumpkin pasta casserole is a quintessential autumn dish that perfectly captures the essence of fall. This vegetarian dinner combines Hokkaido pumpkin’s rich, creamy texture with the nutritious punch of kale, all enveloped in a cheesy, golden-baked pasta. Here, I’ll guide you through making this delightful dish, including perfecting tips and a versatile recipe that provides both U.S. and Metric measurements.

Why Pumpkin Pasta Casserole?

Pumpkin is not only symbolic of fall but also packed with vitamins, fiber, and antioxidants, making it incredibly healthy. Hokkaido pumpkin, with its sweet, nutty flavor and creamy texture, is ideal for cooking as its skin softens when baked and is edible. Pairing it with kale adds a burst of vitamins and a slight crunch, creating a well-rounded dish. When combined with pasta and cheese, it turns into a comforting casserole that’s perfect for chilly evenings.

Ingredients:

For this recipe, the ingredients are simple and the process is straightforward. Here’s what you’ll need:

• Hokkaido pumpkin (about 2 lbs or 900 grams), diced into cubes
• Kale (3 cups or 200 grams), stems removed and leaves chopped
• Pasta (16 oz or 450 grams), penne or fusilli works best
• Onion (1 large), finely chopped
• Garlic (2 cloves), minced
• Olive oil (2 tablespoons or 30 ml)
• All-purpose flour (2 tablespoons or 16 grams)
• Milk (2 cups or 480 ml), you can use almond or soy for a vegan option
• Vegetable broth (1 cup or 240 ml)
• Cheddar cheese (2 cups or 200 grams), grated (use a plant-based cheese for a vegan version)
• Parmesan cheese (1/2 cup or 50 grams), grated (optional)
• Nutmeg (1/2 teaspoon or 1 gram), freshly grated
• Salt and pepper to taste
• Breadcrumbs (1/2 cup or 60 grams) for topping

Tools Needed:

• Large pot for boiling pasta
• Strainer
• Large skillet or sauté pan
• Baking dish (approximately 9×13 inches or 23×33 cm)
• Mixing bowls

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the pasta: Boil the pasta in a large pot of salted water until al dente, usually one minute less than the package instructions. Drain and set aside.
3. Cook the pumpkin and kale: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until the onions become translucent. Add the diced pumpkin and cook until it begins to soften, about 10 minutes. Add the chopped kale and cook until it wilts, approximately 5 minutes. Season with salt and pepper.
4. Make the sauce: In the same skillet, sprinkle the flour over the cooked pumpkin and stir to coat. Slowly add the milk and vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and let it thicken slightly. Add half of the cheddar and all of the Parmesan cheese (if using), stirring until the cheese melts and the sauce is smooth. Season with nutmeg, salt, and pepper.
5. Combine and bake: In your baking dish, combine the cooked pasta with the pumpkin and kale mixture. Pour the cheese sauce over the top, ensuring it covers everything evenly. Sprinkle with the remaining cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until the top is golden and bubbly.
7. Serving: Let the casserole cool for a few minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions:

This pumpkin pasta casserole is incredibly filling and serves well with a simple side salad or some crusty bread. It’s perfect for a family dinner or a cozy meal with friends.

Tips for Perfecting Your Casserole:

• Pumpkin Choice: While Hokkaido pumpkin is ideal due to its flavor and texture, you can substitute with butternut squash if needed.
• Cheese Variations: Experiment with different types of cheese for varied flavors. Gouda or smoked provolone can add a nice twist.
• Make Ahead: You can assemble the casserole ahead of time and refrigerate. Just add an extra 10-15 minutes to the baking time when ready to cook.

This pumpkin pasta casserole is not just a dish; it’s a warm hug on a cool fall evening. Its simplicity, combined with the richness of seasonal produce, makes it a must-try for anyone looking to celebrate the flavors of autumn. Enjoy the process of making it and the delicious moments of sharing it!