Jam bars are a delightful treat that blend the comforting flavors of buttery shortbread with the sweet, fruity goodness of jam. These bars are versatile and easy to make, perfect for an afternoon snack, breakfast on the go, or a simple dessert. Whether you’re a seasoned baker or new to the kitchen, this guide will walk you through making these delectable bars with ease.
Ingredients Table
| Ingredient | U.S. Measure | Metric Measure |
|---|---|---|
| All-purpose flour | 2 cups | 240 grams |
| Granulated sugar | 3/4 cup | 150 grams |
| Unsalted butter | 1 cup (2 sticks) | 227 grams |
| Salt | 1/4 teaspoon | 1.5 grams |
| Baking powder | 1/2 teaspoon | 2.5 grams |
| Vanilla extract | 1 teaspoon | 5 milliliters |
| Jam (any flavor) | 1 cup | 320 grams |
Step-by-Step Instructions
- Preheat and Prep — Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Crust and Topping — In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Reserve about 1 cup of this mixture for the topping.
- Press the Crust — Press the remaining dough firmly into the prepared baking pan to form an even layer.
- Add the Jam Layer — Spread the jam evenly over the crust, leaving a small border around the edges. This helps prevent the jam from sticking to the pan.
- Top It Off — Sprinkle the reserved crumb mixture over the jam layer, ensuring it’s evenly distributed.
- Bake — Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbling slightly.
- Cool and Cut — Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.
Variations and Tips
- Flavor Variations — Feel free to experiment with different jams like raspberry, apricot, or blueberry to customize the flavor to your liking.
- Add Nuts — Mix in some chopped nuts like almonds or walnuts into the topping for added crunch and flavor.
- Gluten-Free Option — Swap the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- Storage — Store the jam bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Important Concepts and Principles
| Concept/Principle | Description |
|---|---|
| Crust and Topping Balance | The same dough is used for both the crust and the topping, saving time and creating a cohesive flavor. |
| Jam Layer | Choosing the right jam flavor is key; it should complement the buttery crust without overpowering it. |
| Even Baking | Spreading the jam evenly and keeping an eye on the bake time ensures the perfect texture without burning the edges. |
| Cooling Before Cutting | Cooling completely before cutting helps the bars set, making them easier to handle and ensuring neat slices. |
| Customization Flexibility | The recipe can be easily modified with different flavors or ingredients to suit dietary needs or taste preferences. |
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