Quick Prep Infused Waters and Herbal Teas for Every Season

Plain water is fine. But if you’re trying to drink more or want something with a little flavor without all the sugar, infused waters and herbal teas are easy to make. They look good, taste fresh, and you can switch them up all year long. These recipes use simple, natural ingredients like cucumber, mint, citrus, ginger, lavender, and rosemary. Most take less than 10 minutes to prep. No need to overthink it.

Why Infused Water and Herbal Tea?

• Better hydration — You’ll likely drink more when it tastes good.
• Natural benefits — Herbs and fruits can offer antioxidants, help with digestion, or calm you down.
• No junk — No added sugars or fake flavors.
• Low effort — Slice, steep, chill. Done.

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Equipment You Need

• Glass pitcher or mason jar (32 oz or larger)
• Cutting board + knife
• Kettle (for herbal teas)
• Tea strainer or infuser (for loose herbs)
• Ice cube trays (optional, for freezing flavors)

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Cucumber Mint Infused Water (Spring/Summer)

Ingredient	US	Metric
Cucumber, sliced	½	100g
Fresh mint leaves	10 leaves	2g
Cold water	4 cups	1 liter

Prep time — 5 minutes
Infusion time — 1-2 hours in fridge
Storage — Up to 2 days in fridge

Instructions —

1. Slice cucumber thin.
2. Gently bruise mint leaves (rub between fingers).
3. Add both to pitcher.
4. Fill with cold water.
5. Chill for at least 1 hour. Remove mint after 12 hours to avoid bitterness.

Nutrition (per 8 oz) — ~2 calories, 0g sugar, 0g fat

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Lemon Ginger Herbal Water (All Year)

Ingredient	US	Metric
Fresh ginger, sliced	1 inch piece	10g
Lemon, sliced	½	50g
Hot water	4 cups	1 liter

Prep time — 5 minutes
Infusion time — 20-30 min (hot) or 1-2 hours (cold) Storage — Up to 3 days in fridge

Instructions —

1. Slice ginger and lemon.
2. Add to pitcher.
3. Pour hot water over ingredients.
4. Let steep 20-30 min. Strain if you like.

Nutrition (per 8 oz) — ~4 calories, ~0.5g sugar, 0g fat

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Lavender Chamomile Tea (Fall/Winter)

Ingredient	US	Metric
Dried chamomile flowers	1 tbsp	2g
Dried lavender buds	1 tsp	0.5g
Hot water	2 cups	500ml

Prep time — 5 minutes
Infusion time — 10 minutes
Storage — Best fresh; up to 24 hours chilled

Instructions —

1. Add herbs to infuser or directly to mug.
2. Pour hot (not boiling) water.
3. Steep 7-10 minutes.
4. Strain if needed.

Nutrition (per 8 oz) — 0 calories, 0g sugar, 0g fat

Tip — Good before bed. Lavender and chamomile can help relax the nervous system.

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Rosemary Orange Water (Winter/Spring)

Ingredient	US	Metric
Orange slices	½ orange	50g
Fresh rosemary sprig	1	2g
Cold water	4 cups	1 liter

Prep time — 5 minutes
Infusion time — 1-2 hours
Storage — Up to 2 days

Instructions —

1. Slice orange.
2. Add to pitcher with rosemary.
3. Fill with water.
4. Chill in fridge.

Nutrition (per 8 oz) — ~5 calories, ~1g sugar, 0g fat

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Storage and Presentation Tips

• Glass pitchers look cleaner and don’t leach flavor like plastic might.
• Freezing cubes — Add chopped fruit or herbs to ice cube trays. Use in water or tea to keep flavor fresh longer.
• Garnish ideas — Citrus wheels, mint sprigs, edible flowers.

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Seasonal Switch-Ups

• Summer — Watermelon basil, strawberry lime, peach mint
• Fall — Apple cinnamon, pear sage
• Winter — Cranberry orange, thyme lemon
• Spring — Pineapple mint, cucumber rosemary

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Infused waters and herbal teas are simple ways to make hydration more enjoyable. No sugar, no junk. Just plants and water. Whether you’re prepping for a brunch table or trying to kick a soda habit, these recipes are flexible, fast, and easy to keep on hand.