Recipe – Jam Topped Icebox (No Bake) Cheesecake

This recipe is simplicity itself and has serval advantages, including:

• Obviously, no need to back.
• It can be made in advance.
• The Jam topping can be changed to your family’s favorite jam or seasonally to reflect the spirit of the season.

Spring Celebrations Dessert

Spring brings with it a host of celebrations, such as Easter and Mother’s Day. To mark these moments or enjoy the season’s beauty, there is no shortage of sweet treats that will fit perfectly during this festive time.

This Icebox No Bake Cheesecake is the perfect dessert to whip up for a crowd or special event.  Top it off with fresh berries for an irresistible springtime treat that everyone will love.

Lemons are a classic ingredient for this no-bake dessert, and it’s also an ideal way to incorporate those bright and citrusy spring flavors. A zesty lemon glaze gives the cake an eye-catching appearance that’s sure to brighten any table this spring season.

Pistachio-based cakes are always a favorite, but this recipe takes it to another level with the addition of roasted and salted pistachios. A hint of nutmeg adds another level of complexity to the flavor profile.

If you’re in search of something different, this Rhubarb Upside-Down Cake is an irresistible twist on traditional rhubarb pie. Add it to your spring dessert table or make it yourself and savor its unique flavor and texture all by yourself!

Another wonderful way to welcome spring is by baking cookies decorated with flowers. This delectable dessert is ideal for any special occasion, but especially beautiful on Mother’s Day or during spring showers. Try decorating your cookies with daisies, ruffle flowers, or zinnias for a vibrant and adorable design!

This cookie recipe is so straightforward – all you need are some basic ingredients and a few minutes of your time to turn plain sugar cookies into floral delights!

This bunny-shaped cake is an irresistible Easter dessert and the perfect way to celebrate with the kids. Make this homemade treat for Easter that everyone will enjoy – perfect for celebrating any special occasion in your family!

Summer Holiday Dessert

These no-bake desserts are ideal if you’re searching for a cooling, refreshing dessert to serve at your summer gathering. They require no cooking and can easily be prepared the day before.

Icebox no bake cheesecake is an irresistible dessert for guests to ask why you haven’t made it yet! It’s so simple to make and sure to please all of your guests!

This icebox cake uses fresh berries to create a sweet and tart summer dessert that’s sure to please! It makes an ideal choice for Mother’s Day, the Fourth of July, or any other time you want to spoil your family and friends.

Make this no bake icebox cake ahead of time and store it in the refrigerator overnight for an effortless summer dessert that you can serve at any dinner party or cookout. When serving time comes around, simply pull it out, top with some whipped cream, and voila! Your tasty treat is ready!

Berry No-Bake Icebox Cake is an irresistibly refreshing no-bake dessert that will be sure to please at your next summer gathering. Packed with fresh berries and super quick to prepare, this treat will disappear quickly at your party!

This no-bake icebox dessert is the perfect way to enjoy strawberry shortcake without all of the work! Simply layer some whipped cream, strawberries and crispy sugar cookies then refrigerate for at least an hour or until set.

This no-bake dessert features a layer cookie crust for crunch, keeping the entire dish from becoming too melty! Feel free to use any type of berries you desire in this delicious treat.

These no-bake cheesecake bites are the ideal summer dessert recipe for those who appreciate strawberry flavors but lack time to make a full cake. Simply hull out strawberries and fill with an irresistibly sweet cheesecake filling, then top them off with crumbled cookies for extra texture.

These no-bake ice cream bars are the ideal summer treat to keep on hand. The chocolate graham cracker crust provides a tasty base for your favorite flavors, like mint or vanilla. Get creative and serve it up with different toppings to keep it from getting boring!

Family Get Togethers Dessert

Every good celebration and party needs a delectable dessert to finish the meal off. Without something sweet to offer, the meal would feel incomplete, leading to less enjoyment from those present. That is why we have gathered some great family get-together dessert recipes that are easy to make, delicious to serve and will satisfy everyone in attendance.

For an unforgettable dessert that will wow your guests, try this Icebox No Bake Cheesecake recipe. It uses a cookie crumb crust and cream cheese filling – ideal for serving at parties and potlucks when strawberries are in season!

This no bake berry cheesecake is the ideal way to cap off a family meal and it’s super simple to make. All you need is either a gluten-free or regular graham cracker crust, cream cheese, Cool Whip and fresh berries.

Cheesecake is thick and creamy, finished with some whipped cream. If you have time, why not add some crushed Oreos for an extra special touch!

For a truly patriotic dessert, why not try this Red, White and Blue Icebox Cake? It’s simple yet healthy enough for any celebration – perfect for Memorial Day or Fourth of July!

A classic icebox cake is one of the simplest desserts to prepare. It consists of layers made with chocolate wafers and whipped cream that you store in the refrigerator to firm up.

Icebox cakes were first popular in the 1930s, a time when commercial shortcuts and pre-made ingredients became increasingly commonplace. Additionally, their ease of preparation made them popular among many families.

In addition to traditional icebox cakes, you can also make other no bake desserts like strawberry icebox cakes, s’mores icebox cakes, chocolate icebox cakes and cherry icebox cakes.

Are you hosting a family reunion, baby shower or birthday celebration? These delectable desserts will surely please everyone! They make excellent additions to any barbecue or cookout and can be served warm or cold depending on dietary restrictions.

Year Round Holiday Dessert

Icebox No Bake Cheesecake is the ideal dessert to whip up in no time, boasting all of your favorite cheesecake flavors without needing to bake! It also makes an ideal hostess gift or hostess favor at any celebration or party!

These deceptively easy treats are the perfect way to celebrate the holidays with friends and family. Not only that, but they freeze well too – so you can enjoy them later!

This recipe is an adaptation of a beloved British pudding that’s become a new family favorite. The creamy, dense filling features various spices, dried fruit, and brandy for an intense yet delightful flavor!

No bake ice box cakes are an ideal way to cap off a meal when temperatures are high. The trick to making them great is layering and chilling all ingredients separately.

This straightforward cake is the ideal dessert for spring and summertime celebrations – it can even be prepared ahead of time so you don’t have to stress about it being in the oven during your event!

Ingredients

The Cookie Crust

• 2 cups (240g) lotus biscuits
• 1/3 cup (67g) brown sugar
• ½ cup (113g) unsalted butter (melted)

The Cheesecake Filling

• 1 and ¼ cups (300ml) heavy cream
• Three 8-ounce blocks (680g) of full-fat cream cheese
• ½ cup (100g) granulated sugar
• 2 tablespoons (15g) confectioners’ sugar (icing sugar or powdered sugar)
• 1/4 cup (60g) sour cream
• 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract

The Topping

• Red fruit jam. As much as you like.
• Fruit or berries for decoration (optional)

Preparation Directions

The Cookie Crust

• Crush the biscuits.
• Then add the melted butter and the brown sugar and mix everything.
• Pour into a 9” x13” springform pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake.
• Freeze for 10–20 minutes as you prepare the filling.

The Cheesecake Filling

• Using a hand mixer, whip the cold heavy cream into stiff peaks on medium-high speed for about 4–5 minutes, and set aside.
• Using a hand mixer, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.
• Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2–3 minutes on medium-high speed until smooth and combined.
• Fold the whipped cream into the cheesecake filling using your low-speed mixer until combined. Combine slowly, as you don’t want to deflate all the air in the whipped cream.
• Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
• Cover tightly with aluminum foil and refrigerate for at least 8 hours.

The Topping

• Form a layer of red fruit jam.

Servings

• About 12 to 20 servings
• To cut the cake into the desired servings:
  • For 12 Large Slices of Cake:
    • Cut the short side into three equal parts and
    • Then, cut the long side into four equal parts.
  • For 15 Standard-Sized Slices of cake:
    • Cut the short side into three parts and
    • Then, cut the long side into five parts.
  • For 20 Small-Sized Slices of cake:
    • Cut the short side into four parts and
    • Then, the long side into five parts.

Ready to eat!

Cook’s Note: 

•  If you need a substitute for Lotus biscuit substitute, you may want to consider Graham Crackers, Digestives, Speculoos, or Ginger Snaps.