Recipe – Peanut Butter Chocolate Cookies

Peanut Butter Chocolate Cookies Kids Love to Munch on are an irresistibly delicious, high-protein treat that would make a wonderful celebration or holiday side dish.

These cookies make an excellent make-ahead recipe and stay fresh up to 5 days at room temperature or 3 months frozen.

Tasty

Peanut Butter Chocolate Cookies make the ideal treat for kids. Not only do they taste fantastic, but they’re also high in protein and easy to make.

These cookies are filled with sweet, creamy peanut butter and chewy chocolate chips – a favorite of adults and children alike!

High-Protein

This healthy snack is ideal for kids to munch on and is packed full of protein, and is great for on-the-go lunches.

These cookies boast an irresistibly soft and chewy texture with a delicious peanut butter flavor and are packed with chocolate chips. Not only that but they’re packed with fiber – essential for children’s health!

These cookies are incredibly simple to make and packed with protein. Not only that, but they’re delicious, too – sure to please any kid’s craving for a cookie!

Finger Food

Finger foods are an excellent way to introduce your baby to new flavors and textures and help her develop fine motor skills and self-feeding. If your family is a little older, what family member doesn’t like a grab-and-run snack after school or on their way out the door?

Celebration Treat

Peanut Butter Chocolate Cookies are an irresistible treat that can be enjoyed year-round. These soft and chewy peanut butter chocolate chip cookies make a delicious holiday side dish or snack to commemorate any special occasion!

Peanut Butter Chocolate Cookies are perfect for kids! Not only are they quick and simple to make – taking just 30 minutes – but they don’t contain gluten, making them suitable for people with food allergies or dietary restrictions.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup whole rolled oats
• ¼ cup grated coconut
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 cup peanut butter
• 1/2 cup dried cranberry
• 1 1/2 cups chocolate chips

Preparation Directions

• In a bowl, mix the flour together with the whole rolled oats, coconut, baking powder, baking , soda and salt.
• In another bowl, add the butter with the brown and granulated sugar. Beat with the mixer until it becomes smooth.
• Add eggs one by one and beat with the mixer until smooth.
• Add the peanut butter and beat until the composition is homogeneous.
• Add the flour and mix gently.
• Add the cranberries and chocolate. Mix gently with a large spoon.
• Put the composition in the refrigerator for 20 minutes.
• Form balls from the dough and flatten them slightly. Put them on a tray lined with baking paper.
• Bake for 20 minutes at 350 degrees F.
• Leave to cool!

Servings

• Makes 20 servings.

Enjoy!