Raspberry Yogurt Scones Are an irresistible summer treat. Enjoy these lemony scones with hot or iced tea, breakfast, or dessert – whatever suits your palate best!
Great with Hot or Iced Tea
These Raspberry Yogurt Scones are the perfect springtime treat, featuring fresh lemon zest for an irresistibly bright taste. The nutty almond flour and sweet sugar topping complement the tart raspberries perfectly. Enjoy these scones for breakfast or brunch with a hot cup of tea to complete the experience.
These scones are simple to make: just mix the ingredients and bake. Additionally, several specialty scones mixes with all the necessary ingredients are pre-measured. Hence, it takes no time at all to whip up these delectable treats any day of the week. For something extra special, consider Sticky Fingers Bakeries English Scone Mix – the best all-natural just-add-water scone mix is available!
Great with Hot or Iced Coffee
Whether you enjoy a cup of hot coffee or an iced beverage, these raspberry-infused treats will hit the spot. A delightful twist on classic British fare, they will please even picky palates. All that needs to be done is add water and mix; better yet? You can bake these scones in the oven – just remember to give them at least 10 minutes before serving for optimal flavor!
Great for Breakfast
Starting your day off right with a refreshing breakfast is one of the best parts of spring, and these Raspberry Yogurt Scones are just what the doctor ordered! Packed with lemon zest and finished with an irresistibly sweet sugar topping, these treats provide plenty of sweetness ideal for these brisk autumnal days ahead.
These delicious scones will please the whole family, but kids especially will delight in the added bonus of yogurt! Yoplait Original Red Raspberry Low Fat Yogurt is a delicious way to boost energy and protein with only 140 calories per serving.
Great for Evening Dessert
A raspberry yogurt scone is an irresistible evening dessert with tea or coffee. These delectable treats are easy to make and perfect for celebrating any special occasion! These treats feature tart lemon zest and fresh raspberries.
Scones are an iconic English treat from Scotland that have become beloved at teatime. They are quick, easy to make, and taste divine when served with butter, cream, and jam.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold butter, diced
- 1/3 cup yogurt
- 1/3 cup heavy cream
- 1 lemon, zested
- 1 teaspoon ginger powder
- 1 teaspoon cardamom powder
- 1 large egg
- 1 egg, ligthy beaten
- 1 tablespoon coarse sugar
- 1 cup fresh raspberries
- 3 tablespoon raspberries jam
Preparation Directions
- Mix the egg with the yogurt, heavy cream, and baking soda in a medium bowl.
- Mix the flour with the sugar, baking powder, ginger, cardamom, salt, and zested lemon in another large bowl.
- Add the butter, and with the help of your hands, rub it until the mixture resembles coarse bread crumbs.
- Now add the liquid composition and mix with your hands until homogenized.
- Cover a plastic film over the bowl and put it in the fridge for 30 minutes
- On a table sprinkled with flour, knead the dough until it becomes homogeneous, about 2 minutes, then divide it.
- Roll out the used dough and make a round shape, cut an 8 inch circle. Put the sheet of dough in a tray with baking paper.
- Spread raspberry jam on top, add fresh raspberries, and add the second dough sheet. Seal the edges with your fingers.
- Using a brush, add the beaten egg on top. Slightly increase the dough with the help of a knife and sprinkle on top of the granulated sugar.
- Cook in the preheated oven at 375℉ for about 25 minutes.
- Remove the cake from the oven and let it cool.
- Sliced and serve!
Servings
- Makes 8 servings
Enjoy!
