Essential Concepts
These whole-wheat scones combine oats, cold butter, and currants for a tender, hearty breakfast. Keep the ingredients cold, rest the dough briefly, and handle it gently.
Essential Concepts
These whole-wheat scones combine oats, cold butter, and currants for a tender, hearty breakfast. Keep the ingredients cold, rest the dough briefly, and handle it gently.
Cottage cheese scones pair crisp edges and tender centers with fresh herbs, making them suitable for breakfast, brunch, or soup.
Essential Concepts
Keep ingredients cold, add milk gradually, and handle the dough gently.
These savory scones combine crisp bacon, sharp Cheddar, and chives in a tender, layered crumb.
Essential Concepts: Keep ingredients cold, mix lightly, chill before baking, and bake at 400°F until golden.
From crispy bacon and sharp cheddar to smoky herbed cottage cheese and nutty whole wheat oatmeal, these savory scones offer something delicious for every table. With simple techniques for flaky, golden results, they’re perfect for breakfast, brunch, lunch, or serving alongside dinner.
Tender, warmly spiced sweet potato scones are finished with a smooth brown sugar glaze for the perfect taste of fall. With roasted sweet potato for rich moisture and a caramel-like drizzle on top, these easy scones are irresistible for breakfast or dessert.