Skillet Glazed Peaches

Tonight, we had a couple of first-time dishes. Skillet-glazed peaches were a nice and very simple way to put some fruit on the dinner plate while peaches are in season. We liked this recipe so much that we made a second batch tonight to include in our launches.

Servings

• 4

Cooking time

• About 10 minutes

Skillet Glazed Peaches Ingredients

• 1 tablespoon unsalted butter
• 1/8 teaspoon cornstarch as a thickener (optional)
• 2 teaspoons ground cinnamon
• 2 teaspoons sweetener (we used Splenda)
• 4 peaches, pitted and sliced into even ½ inch-thick wedges

Skillet Glazed Peaches Directions

• Mix thoroughly in a small dish with the sweetener, cornstarch, and cinnamon.
• Melt butter, on low, in a non-stick skillet or large pan
• Add peach wedges to the skillet with the melted butter
• Turn the cooking temperature to medium-high.
• stirring occasionally, until the peaches begin to show a little browning, about 5 minutes.
• Slowly sprinkle the sweetener mix while stirring the peaches.
• Continue cooking until you archive the level of doneness and browning you desire. Be careful not to cook the peaches too much.
• Serve while hot.