Recipe – Peach and Blueberry Porridge

This gluten-free and easy-to-make porridge is a tasty breakfast you can make with limited time on your hands. Simply cook right into your skillet and serve. The perfect dish for up to 4 people.

Ingredients

• 1 ½ cups (510g) old fashioned oats
• ½ cup (170g) sliced almonds
• 1 cup (340g) quinoa cooked
• 1 tbsp maple syrup
• 1 tbsp honey
• ¼ cup (70g) brown sugar
• ½ pint blueberries
• 1 peach, fresh or canned, is good too
• 1 ½ cups (315 mL) milk, separated

Preparation Directions

• Preheat the oven to 350F/180C.
• In a large bowl, toss together oats, almonds, quinoa, maple syrup, honey, and brown sugar.
• Add tossed mix into a small skillet (8 or 9 inches)
• then add blueberries and peaches.
• Pour in 1 cup of milk.
• Bake for 10-15 minutes or until starting to brown.
• Remove from heat and pour in the remainder of the milk.

Servings

• About 4 servings