Slow Cooker Bread Pudding

Make a delicious slow cooker bread pudding perfect for dessert or breakfast in just an hour with ease and please the whole family with its simple preparation! This yummy treat will bring smiles across their faces.

Ingredients: Wedge your favorite Italian or French loaf bread out of its crusts and toast it. Brioche works well but any bakery loaf will do. In addition, 4 eggs, milk, sugars, melted butter and vanilla will all be needed for this recipe.

Rich and Cozy

For an indulgent and cozy dessert that’s quick and simple to make, look no further than slow cooker bread pudding. Packed full of cinnamon flavor, creamy custard, and fluffy bread pieces – it makes an irresistibly indulgent treat while you go about your daily life! Plus it makes the ideal hands-off treat that you can leave baking while going about other tasks!

Bread pudding is traditionally prepared by layering slices or torn pieces of bread into a bowl and covering it with an egg-milk/cream/sugar/vanilla custard-like mixture that includes eggs, milk/cream/sugar(s), vanilla bean paste or extract, sugar(s), cinnamon powder or other spices such as nutmeg. Sometimes raisins or nuts may also be included for extra texture; then baked until set, creating tender yet delectably custardy bread pudding that leaves everyone wanting more! A classic treat and beloved classic that always leaves everyone wanting more!

Our crock pot version of this classic dish is an easy recipe that uses ingredients you probably already have on hand. Slightly stale bread works best here to absorb liquid while remaining tender; but any type of bread and flavor combinations can be tried out for maximum experimentation!

First, cube your bread and place in the slow cooker. Next, whisk together eggs, milk, melted butter, sugars, vanilla extract and nutmeg until everything is combined into an even consistency before pouring the egg mixture onto the bread pieces and gently stirring to cover all pieces with egg mixture.

Once everything is evenly coated, cover your slow cooker and cook on low for approximately three hours – when a knife inserted into the center comes out clean, you know it is done. Allow the dish to fully cool before trying to serve or reheating in either microwave or oven as necessary.

Once cooled, enjoy your bread pudding warm with vanilla ice cream or caramel sauce as desired. Leftovers will keep in the refrigerator for several days and up to two months in the freezer; when reheating leftovers be sure to eat quickly as dry bread pudding will result.

Effortlessly Delicious

If you’re in search of an easy, delicious dessert recipe to try out in your slow cooker, bread pudding could be exactly what you’re after. With just four ingredients that may already be on hand and minimal preparation required – you could serve up warm and delectable breakfast or dessert to family and friends in no time.

This slow cooker bread pudding will delight everyone! With its sweet cinnamon flavors and creamy, decadent glaze, everyone will absolutely adore this treat. Additionally, it’s an excellent way to use up old or stale bread; try swapping out brioche bread for any type of French or Italian loaf for added sweetness or adding diced fruit such as apples, pears or apricots for an additional sweet touch.

To make this easy crock pot dessert, cube the bread and place in a large bowl. Whisk together milk, eggs, sugars, melted butter and vanilla extract until everything is evenly mixed; pour this over the bread cubes and stir. You may wish to add raisins if desired!

Once your pudding is prepared, place it into your slow cooker on low for 3 hours until a knife inserted in the center comes out clean. While your slow cooker bread pudding cooks, prepare the glaze by whisking powdered sugar, milk and vanilla together until completely mixed and smooth.

Once your slow cooker bread pudding has finished cooking, transfer it to serving dishes and drizzle with its simple glaze. Enjoy your slow cooker bread pudding alongside some scoop of ice cream or whipped topping – or add an additional drizzle of caramel sauce for an unforgettable dessert experience.

Easy to Make

Even though this recipe requires multiple ingredients, putting together its delicious dessert is simple and straightforward. Stale bread is combined with rich eggy custard before being baked slowly in the oven to produce an irresistibly satisfying treat that’s sure to please any sweet tooth!

To create this cinnamon bread pudding, start by cutting a loaf of brioche into 1-inch pieces and placing half of them at the bottom of your slow cooker. Next, combine all of your remaining ingredients in a mixing bowl with whisking action; once mixed pour this over the bread in your crock pot and top it off with any additional slices from brioche loaf.

Place the lid on your slow cooker, and cook on high for three hours or low for five to six. When finished, your slow cooker bread pudding should be lightly browned and firm; once cool enough to handle, finish it off with a drizzle of simple glaze or top it with vanilla ice cream or homemade whipped topping!

This delicious and simple slow cooker dessert recipe is ideal for whipping up when guests arrive or as an afternoon treat – definitely something worth trying! This slow cooker dessert should definitely not be missed out on!

Perfect for Busy Days

Slow cooker bread pudding is an easy dessert that you can prepare in advance and have ready when your family needs something warm and comforting. Additionally, it makes an impressive brunch meal when serving to impress friends or family with something easy yet delectable!

This slow cooker bread pudding recipe calls for basic ingredients you may already have on hand or can easily find at your grocery store, as well as providing some key tips to ensure it comes out perfect every time.

Starting by prepping your slow cooker by coating its interior with nonstick cooking spray or lightly misting it with oil, you can ensure that your bread pudding doesn’t stick. Cut your brioche bread into 1 to 2-inch cubes and place in your slow cooker before mixing together all other ingredients for the milk mixture – slowly drizzle it over cubed bread pieces until all cubes have been evenly covered by it.

Cover and cook on low for 3 hours or until a knife inserted into the center comes out clean. Allow it to cool slightly before serving it warm with caramel drizzle or other desired toppings.

Slow cooker cinnamon bread pudding is an irresistibly irresistible treat that’s easy to prepare, fills your home with irresistible aroma, and tastes divine when served warm with vanilla sauce or caramel drizzles – ideal for busy days when you need an irresistibly tasty yet quick dessert to look forward to! It makes an ideal treat when needed in advance for when busy days arise and leave no time for dessert prep!