Slow Cooker Navy Bean Soup: A Nutritious and Comforting Meal

As the days grow shorter and the air gets crisper, there’s nothing quite like the comfort of a warm, hearty soup. Today, we’re bringing you a recipe that not only warms your heart but also nourishes your body. Our High-Protein Slow Cooker (or crock pot) Navy Bean Soup is a perfect blend of nutrition, ease, and taste.

Why High-Protein and Slow Cooker?

• High Protein: In a world where balancing health and hectic schedules is key, incorporating high-protein meals into our diet is crucial. Protein is the building block of life, vital for everything from muscle repair to immune function.
• Slow Cooker Magic: The beauty of a slow cooker (or crock pot) is in its convenience and ability to enhance flavors. Just set it in the morning and come home to a delicious meal, ready to be enjoyed. It’s a busy person’s best friend!

The Recipe:

Ingredients:

• 2 cups dried navy beans, rinsed and sorted
• 1 large onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 6 cups vegetable broth
• Salt and pepper, to taste
• Optional: 2 cups diced ham or shredded chicken for added protein

Preparation Direction:

1. Prep the Beans: Soak the navy beans overnight in plenty of water. Drain and rinse before use.
2. Combine Ingredients: In your slow cooker, combine the soaked beans, onion, carrots, celery, garlic, bay leaf, thyme, and smoked paprika.
3. Add the Broth: Pour in the vegetable broth and stir to mix everything well.
4. Cook: Set your slow cooker to low and cook for 7-8 hours, or until the beans are tender.
5. Season: Once cooked, remove the bay leaf, and season with salt and pepper to taste. For non-vegetarians, add diced ham or shredded chicken at this stage.
6. Serve: Ladle the soup into bowls. Serve hot, perhaps with a side of crusty bread or a fresh salad.

Nutritional Benefits:

This navy bean soup is not just comforting; it’s packed with nutrients. Navy beans are a fantastic source of protein and fiber, making them great for digestive health and keeping you full longer. The added vegetables provide essential vitamins and minerals, making this soup a balanced meal in itself.

Conclusion:

Our High-Protein Slow Cooker Navy Bean Soup is the epitome of comfort food with a healthy twist. It’s easy to make, delicious to eat, and perfect for those chilly days or busy weeknights. Give it a try and let it become a new favorite in your home!

FAQs:

1. Can I use canned navy beans? Yes, you can use canned beans. Just reduce the cooking time since they are already cooked.
2. How long can I store the soup? It stays good in the refrigerator for up to 4 days and freezes well for up to 3 months.
3. Can I make it vegan? Absolutely! Skip the optional meat and ensure your broth is vegetable-based.