Slow Cooker Turkey Chili: A Healthier Twist on a Classic Comfort Food

As the seasons change and the air gets crisper, nothing beats the comfort of a warm, hearty bowl of chili. Today, we’re taking a classic chili recipe and giving it a healthier twist by using lean ground turkey. This slow cooker Turkey Chili is not just delicious and easy to make, but also a great way to enjoy a nutritious meal without sacrificing flavor.

Ingredients

• 1 lb lean ground turkey
• 1 large onion, chopped
• 2 bell peppers (any color), diced
• 3 garlic cloves, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups chicken broth
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional garnishes: shredded cheese, sour cream, chopped green onions

Instructions

1. Brown the Turkey: In a skillet over medium heat, cook the ground turkey until it’s browned. Drain any excess grease.
2. Combine Ingredients: Add the cooked turkey, onions, bell peppers, garlic, kidney beans, black beans, pinto beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
4. Serve and Garnish: Once the chili is cooked and the flavors have melded, taste and adjust seasoning if necessary. Serve hot, garnished with your choice of shredded cheese, sour cream, or green onions.

Nutrition Benefits

Opting for lean ground turkey over beef significantly reduces the calorie and fat content of this dish, making it a healthier choice. Additionally, the beans provide an excellent source of protein and fiber, contributing to a balanced meal.

Conclusion

This slow cooker Turkey Chili is the perfect meal for busy weekdays, cozy weekends, or even to impress at your next potluck. It’s a dish that will warm you up from the inside and leave you feeling satisfied and nourished. Enjoy this delicious, healthier alternative to traditional chili that will surely become a new favorite in your recipe collection.

Tips

• Meal Prep Friendly: This chili can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage.
• Customize Your Chili: Feel free to add other vegetables like corn or carrots, or adjust the spices to suit your taste.
• Serving Suggestion: Serve with a side of cornbread or over rice for a more filling meal.