This freezer berry compote is an easy way to turn a small batch of berries into a bright breakfast topping you can stash for later. With just a few minutes of cooking, you get a make-ahead berry sauce that’s perfect for yogurt, oats, toast, and more.
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breakfast topping
Small-Batch Blueberry Syrup Recipe for Waffles and Lemonade
This small-batch blueberry syrup brings bright berry flavor to everything from waffles to lemonade, with just enough body to pour beautifully without feeling heavy. Made quickly and stored in the fridge, it’s an easy way to enjoy summer berry preserves all week long.


